Chicken Wonton Tacos

These Chicken Wonton Tacos are a delightful twist on traditional tacos, inspired by Applebee’s. Featuring a crispy shell and a flavorful teriyaki filling, they are topped with a refreshing homemade coleslaw. Perfect for parties or casual dinners, these mini tacos bring excitement to your table.

Why You’ll Love This Recipe

  • Crispy and Crunchy: The baked wonton shells create a satisfying crunch that contrasts perfectly with the tender chicken filling.
  • Bold Flavors: The combination of teriyaki sauce and sesame oil delivers a rich and savory taste in every bite.
  • Quick Preparation: With a prep time of just 20 minutes, you can whip up these tasty tacos in no time.
  • Customizable: Feel free to add your favorite toppings or adjust the slaw ingredients to suit your palate.
  • Party-Friendly: These mini tacos make an excellent appetizer for gatherings, easily serving multiple guests.

Tools and Preparation

To make Chicken Wonton Tacos efficiently, you’ll need a few essential tools. These will help streamline the cooking process and ensure the best results.

Essential Tools and Equipment

  • Muffin tin
  • Large bowl
  • Skillet
  • Grater

Importance of Each Tool

  • Muffin tin: This is crucial for shaping the wonton wrappers into taco shells that will hold all the delicious fillings.
  • Large bowl: A large bowl is necessary for mixing ingredients conveniently without spills.
  • Skillet: Cooking the ground chicken in a skillet allows for even browning and flavor development.
  • Grater: A grater helps quickly prepare the carrots, saving you time in the kitchen.
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Ingredients

These chicken wonton tacos are Applebees-inspired and feature a crispy shell, teriyaki flavor, and homemade coleslaw for a fun and tasty appetizer.

For the Slaw

  • 0.33333334326744 head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • 0.25 cup coleslaw dressing
  • 0.25 cup red apple vinegar

For the Filling

  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • 0.25 cup stir-fry sauce

For the Taco Shells

  • 14 wonton wrappers

How to Make Chicken Wonton Tacos

Step 1: Prepare the Slaw

  1. In a large bowl, mix together sliced cabbage, grated carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce until well combined.
  2. Place the mixture in the refrigerator to let flavors blend for at least 1 hour (or overnight if you have time).

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) while you prepare the filling.

Step 3: Cook the Chicken Filling

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground chicken to the hot oil and cook until browned and crumbly, about 5 to 7 minutes.
  3. Pour in stir-fry sauce, cover the skillet, reduce heat to low, and let it simmer until cooked through.

Step 4: Shape Wonton Wrappers

While the chicken mixture simmers:
1. Form wonton wrappers into taco shapes by pressing them between the cups of an inverted muffin tin.

Step 5: Bake Taco Shells

Bake in your preheated oven until firm and lightly browned for about 4 to 5 minutes.

Step 6: Assemble Tacos

  1. Spoon 2 to 3 tablespoons of chicken mixture into each baked wonton taco shell.
  2. Top generously with chilled slaw.

Step 7: Enjoy!

Serve immediately while warm for an unforgettable experience!

How to Serve Chicken Wonton Tacos

Chicken wonton tacos are not only delicious but also versatile. You can serve them in various ways to enhance their appeal and flavor. Here are some creative serving suggestions that will impress your guests.

As an Appetizer

  • Serve warm with a side of dipping sauce for a delightful starter.

Taco Bar Style

  • Set up a taco bar with various toppings like diced avocados, fresh cilantro, and extra teriyaki sauce for a fun DIY experience.

With Fresh Salsa

  • Pair the tacos with a vibrant mango or pineapple salsa to add a refreshing twist.

On a Bed of Greens

  • Serve the tacos on a bed of mixed greens for an elegant presentation and added crunch.

With Extra Slaw

  • Offer additional coleslaw on the side so guests can customize their tacos with more crunch and flavor.

How to Perfect Chicken Wonton Tacos

Perfecting chicken wonton tacos takes just a few simple tips. Follow these suggestions to elevate your dish.

  • Use Fresh Ingredients: Always opt for fresh vegetables and quality sauces for the best flavor.

  • Don’t Overcook Chicken: Cook ground chicken until it’s just browned to keep it juicy and tender.

  • Crisp Wonton Shells: Ensure your wonton wrappers are crisp by baking them until lightly browned but not burnt.

  • Chill Your Slaw: Letting the slaw sit in the refrigerator allows flavors to meld beautifully, enhancing taste.

  • Experiment with Fillings: Feel free to mix in different vegetables or spices into the chicken mixture for variety.

Best Side Dishes for Chicken Wonton Tacos

Pairing side dishes with your chicken wonton tacos can create a well-rounded meal. Here are some complementary options that will enhance your dining experience.

  1. Cucumber Salad
    A light salad made with fresh cucumbers, rice vinegar, and sesame seeds adds a refreshing crunch.

  2. Edamame
    Steamed edamame sprinkled with sea salt provides protein and is fun to eat as finger food.

  3. Asian Slaw
    A tangy slaw made from cabbage, carrots, and sesame dressing complements the flavors of the tacos well.

  4. Sweet Potato Fries
    Crispy sweet potato fries offer a slightly sweet contrast that pairs nicely with savory tacos.

  5. Quinoa Salad
    A light quinoa salad mixed with bell peppers and lime juice brings nutrition and freshness to the table.

  6. Miso Soup
    This warm soup is soothing and makes for an excellent light accompaniment to balance out the meal.

Common Mistakes to Avoid

Making Chicken Wonton Tacos can be fun, but there are a few common mistakes to watch out for.

  • Overfilling the Tacos: Adding too much filling can cause the wonton shells to break. Use 2 to 3 tablespoons of chicken mixture per taco for the best results.
  • Skipping the Slaw: The coleslaw adds crunch and freshness. Don’t skip it! Make sure to prepare it ahead of time so the flavors meld.
  • Not Preheating the Oven: Preheating ensures a crispy taco shell. Always preheat your oven before baking the wontons for optimal texture.
  • Using Cold Filling: If your chicken filling is cold, it may not heat through properly in the taco shell. Warm it up before spooning it into the shells.
  • Ignoring Cooking Times: Cooking times may vary based on your oven and skillet. Keep an eye on both the wontons and chicken to avoid undercooking or overcooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Chicken Wonton Tacos in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Chicken Wonton Tacos

  • Freeze unbaked wonton tacos for later use.
  • Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months.

Reheating Chicken Wonton Tacos

  • Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes.
  • Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in short increments until warm, about 30 seconds at a time.
  • Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Wonton Tacos.

What are Chicken Wonton Tacos?

Chicken Wonton Tacos are a delicious fusion of Asian and Mexican flavors featuring crispy wonton shells filled with seasoned ground chicken and topped with fresh coleslaw.

Can I make these tacos ahead of time?

Yes, you can prepare the filling and coleslaw ahead of time. Just assemble and bake the wonton tacos when you’re ready to serve!

How do I customize my Chicken Wonton Tacos?

Feel free to add different vegetables or sauces to your filling! You can also swap out chicken for ground turkey or beef for variety.

Are Chicken Wonton Tacos gluten-free?

If you use gluten-free soy sauce and check that your wonton wrappers are gluten-free, then yes!

Final Thoughts

These Chicken Wonton Tacos offer a unique blend of textures and flavors, making them perfect for appetizers or dinner. Their versatility allows you to customize fillings or toppings according to your preferences. Give this recipe a try, and enjoy creating your own delicious version!

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Chicken Wonton Tacos

Chicken Wonton Tacos


  • Author: Florence
  • Total Time: 35 minutes
  • Yield: Serves approximately 7

Description

Chicken Wonton Tacos are a delicious and innovative twist on traditional tacos that combine the best of Asian and Mexican cuisines. With crispy baked wonton shells filled with savory ground chicken, these mini tacos are complemented by a refreshing homemade coleslaw. Perfect for parties or casual dinners, they make a delightful appetizer or main dish that will impress guests and family alike.


Ingredients

Scale
  • 14 wonton wrappers
  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 0.333 head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • 0.25 cup coleslaw dressing
  • 0.25 cup red apple vinegar

Instructions

  1. In a large bowl, mix sliced cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce. Refrigerate for at least one hour.
  2. Preheat the oven to 350°F (175°C).
  3. In a skillet over medium heat, heat sesame oil and cook ground chicken until browned (about 5 to 7 minutes). Stir in stir-fry sauce and simmer on low until cooked through.
  4. Press wonton wrappers into an inverted muffin tin to form taco shapes and bake for 4 to 5 minutes until lightly golden.
  5. Fill each taco shell with chicken mixture and top with chilled slaw.
  6. Serve immediately while warm.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 tacos (approximately 100g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For extra flavor, consider adding diced bell peppers or green onions to the filling. You can prepare the filling and coleslaw ahead of time for easy assembly when ready to serve.

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