Description

Chicken Wonton Tacos are a delicious and innovative twist on traditional tacos that combine the best of Asian and Mexican cuisines. With crispy baked wonton shells filled with savory ground chicken, these mini tacos are complemented by a refreshing homemade coleslaw. Perfect for parties or casual dinners, they make a delightful appetizer or main dish that will impress guests and family alike.

Ingredients

Scale

14 wonton wrappers
1 pound ground chicken
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons sesame oil
0.333 head red cabbage, sliced and chopped
4 small carrots, peeled and grated
0.25 cup coleslaw dressing
0.25 cup red apple vinegar

Instructions

In a large bowl, mix sliced cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce. Refrigerate for at least one hour.
Preheat the oven to 350°F (175°C).
In a skillet over medium heat, heat sesame oil and cook ground chicken until browned (about 5 to 7 minutes). Stir in stir-fry sauce and simmer on low until cooked through.
Press wonton wrappers into an inverted muffin tin to form taco shapes and bake for 4 to 5 minutes until lightly golden.
Fill each taco shell with chicken mixture and top with chilled slaw.
Serve immediately while warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 2 tacos (approximately 100g)
Calories: 220
Sugar: 3g
Sodium: 640mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Keywords: For extra flavor, consider adding diced bell peppers or green onions to the filling. You can prepare the filling and coleslaw ahead of time for easy assembly when ready to serve.