Chili Mac

This Chili Mac recipe is a delicious fusion that combines hearty homemade chili with creamy macaroni and cheese. Perfect for family dinners, potlucks, or game day gatherings, this meal brings comfort and satisfaction in every bite. Its unique blend of flavors and textures makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Hearty & Filling: Combining chili and mac and cheese creates a filling meal that satisfies even the hungriest appetites.
• Versatile Dish: Customize your Chili Mac with different proteins or toppings to make it your own.
• Great for Any Occasion: Whether it’s a cozy family dinner or a lively game day gathering, this dish fits right in.
• Leftover Friendly: This recipe yields plenty, making it ideal for meal prep or enjoying leftovers throughout the week.

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Tools and Preparation

To prepare your Chili Mac, gather the essential tools and equipment. Having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Baking dish

Importance of Each Tool

• Large pot: Ideal for boiling pasta and mixing all ingredients together without spillage.
• Skillet: Great for browning meat and sautéing vegetables efficiently.
• Wooden spoon: Perfect for stirring without scratching your pots or pans.

Ingredients

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Prepare the Chili Base

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.

Step 2: Sauté Vegetables

Once the beef is cooked, add the diced onion, bell pepper, and garlic to the skillet. Sauté until softened, about 5 minutes.

Step 3: Add Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Mix thoroughly to combine all ingredients.

Step 4: Simmer the Chili

Allow the chili mixture to simmer on low heat for about 20 minutes so flavors can meld together.

Step 5: Cook the Macaroni

In a separate pot, cook macaroni according to package instructions until al dente. Drain well but do not rinse.

Step 6: Make Cheese Sauce

In a saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually whisk in heavy cream and milk. Cook until thickened; then add mustard powder, onion powder, salt, pepper, and hot sauce.

Step 7: Combine Everything

Add the drained macaroni to the chili mixture followed by cheddar cheese. Stir until everything is well combined and cheese is melted.

Step 8: Serve & Enjoy!

Garnish with fresh parsley before serving warm. Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or simply enjoying a family dinner, here are some serving suggestions to elevate your Chili Mac experience.

With Fresh Herbs

• Fresh Parsley: Sprinkle chopped parsley over the top for a pop of color and freshness.
• Chopped Green Onions: Add sliced green onions for an extra layer of flavor and crunch.

Topped with Extras

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Shredded Cheese: Top with extra cheddar cheese for an indulgent finish.

As a Casserole

• Baked Chili Mac: Transfer to a baking dish, top with cheese, and bake until bubbly for a comforting casserole version.

Served with Tortilla Chips

• Crunchy Chips: Pair your Chili Mac with tortilla chips for added texture and enjoyment.

How to Perfect Chili Mac

Making the perfect Chili Mac involves attention to detail. Here are some tips to enhance your dish:

• Flavor Boost: Use homemade chili seasoning for deeper flavors rather than store-bought mixes.
• Creamy Texture: Incorporate heavy cream into the cheese sauce for a richer and creamier texture.
• Al Dente Pasta: Cook macaroni just until al dente, as it will continue cooking when mixed with the chili.
• Balance Spices: Taste and adjust spices towards the end of cooking; add more heat or seasoning as needed.
• Cheese Variations: Experiment with different types of cheese like Monterey Jack or Pepper Jack for unique flavor profiles.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can create a well-rounded meal. Here are some fantastic options:

1. Garlic Bread: A classic choice, garlic bread complements the rich flavors of Chili Mac wonderfully.
2. Garden Salad: A fresh salad adds crunch and balances the heaviness of the main dish.
3. Cornbread: Sweet cornbread pairs perfectly with spicy chili flavors, making it a beloved side.
4. Steamed Broccoli: Simple steamed broccoli adds nutrition and color without overpowering the dish.
5. Coleslaw: The creamy tang of coleslaw contrasts nicely with the hearty Chili Mac.
6. Pickle Platter: A variety of pickles offers a zesty contrast that enhances each bite of Chili Mac.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Chili Mac that can affect the overall flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Failing to use enough chili seasoning can result in bland flavors. Always taste and adjust the seasoning as needed.
• Overcooking the pasta: Cooking the macaroni too long will make it mushy. Aim for al dente, as it will continue to cook when mixed with the chili.
• Using low-quality cheese: Using cheaper cheese can lead to a less creamy texture. Opt for good quality cheddar for a rich flavor and better melting.
• Not letting it rest: Serving Chili Mac immediately can lead to a soupy consistency. Letting it sit for a few minutes allows flavors to meld and thickens the dish.
• Neglecting garnishes: Skipping fresh herbs or toppings can make your dish look unappetizing. A sprinkle of parsley or a dollop of sour cream adds freshness and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Eat within 3-4 days for best taste.

Freezing Chili Mac

• Freeze in a freezer-safe container, leaving space for expansion.
• Use within 2-3 months for optimal flavor.

Reheating Chili Mac

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a pan over medium heat, adding a splash of milk or broth to keep it creamy. Stir occasionally until heated through.

Frequently Asked Questions

If you have questions about making Chili Mac, here are some common ones:

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese. It’s perfect for family dinners!

Can I customize my Chili Mac?

Absolutely! You can add vegetables like corn or jalapeños, or swap beans for different types according to your preference.

How do I make Chili Mac vegetarian?

To make vegetarian Chili Mac, substitute ground beef with lentils or plant-based meat alternatives and omit any animal products from the recipe.

What sides go well with Chili Mac?

Serve your Chili Mac with garlic bread, salad, or cornbread for a complete meal that everyone will enjoy.

Final Thoughts

Chili Mac is not just delicious but also versatile. This recipe allows for plenty of customization based on your tastes. Whether you’re feeding a crowd or enjoying a cozy night at home, this dish is sure to satisfy. Give it a try!