Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that combines the rich flavors of chocolate and the creamy goodness of peanut butter. Perfect for any occasion, these cookies deliver a mouthwatering experience that everyone will love. They’re easy to make, making them ideal for both novice bakers and seasoned pros. Indulge in these sweet delights that are sure to impress at gatherings, parties, or just as a special dessert at home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of chocolate and peanut butter creates a flavor explosion that satisfies any sweet tooth.
• Versatile Treat: Great for parties, picnics, or just a cozy night in; they fit any occasion perfectly.
• Customizable Options: Add nuts or swap in your favorite chocolate chips for a personalized touch.
• Decadent Texture: Enjoy soft, chewy cookies with a rich taste that melts in your mouth.

Tools and Preparation

Before you start baking these delicious cookies, gather your essential tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

These Chocolate Peanut Butter Cookies are an over-the-top treat that’s easy to make and packed with delicious chocolaty peanut butter flavor!

For the Cookie Dough

• ½ cup peanut butter (130g)
• 1½ cups powdered sugar (150g)
• 1½ ounces whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups all-purpose flour (260g)
• ¼ cup unsweetened cocoa powder (25g)
• ¼ cup black cocoa powder (30g)
• 1 (3.4oz) box instant chocolate fudge pudding mix (110g, unprepared)
• 2 tablespoons powdered milk (10g)
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup granulated sugar (220g)
• ½ cup salted butter (113g, softened)
• 1 large egg (room temperature)
• 1 additional large egg yolk (room temperature)
• 2 ounces whole milk (room temperature)
• 1½ teaspoons pure vanilla extract

For Topping

• ¾ cup Reese’s Pieces (167g, plus more for topping)
• ¾ cup Reese’s Peanut Butter Chips (126g, plus more for topping)

How to Make Chocolate and Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures even baking for your cookies.

Step 2: Mix the Peanut Butter Base

In a mixing bowl, combine the peanut butter, powdered sugar, whole milk, vanilla extract, and salt. Use an electric mixer to beat until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powders, instant pudding mix, powdered milk, baking soda, and remaining salt until well mixed.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream together the softened salted butter with granulated sugar until light and fluffy. Add in the egg and egg yolk one at a time while mixing well after each addition.

Step 5: Combine Mixtures

Gradually incorporate the dry mixture into the wet mixture. Mix until combined. Slowly stir in the peanut butter base until fully blended.

Step 6: Add Toppings

Fold in the Reese’s Pieces and Reese’s Peanut Butter Chips into your cookie dough.

Step 7: Bake Cookies

Scoop out tablespoon-sized portions of dough onto lined baking sheets. Leave enough space between each cookie as they will spread. Bake in the preheated oven for about 10 minutes or until edges are set but centers look slightly underbaked.

Step 8: Cooling Time

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Chocolate and Peanut Butter Cookies!

How to Serve Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, these serving suggestions will enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the rich flavors of chocolate and peanut butter perfectly.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert twist.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra creamy texture and flavor boost.

On a Dessert Platter

• Arrange cookies on a platter with fresh fruits for a colorful and appealing presentation at gatherings.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling some melted chocolate sauce over the cookies before serving.

How to Perfect Chocolate and Peanut Butter Cookies

Making the perfect Chocolate and Peanut Butter Cookies is all about attention to detail. Follow these tips for great results every time.

• Use Room Temperature Ingredients: Bringing butter, eggs, and milk to room temperature helps create a smooth batter that mixes evenly.

• Measure Ingredients Accurately: Use proper measuring tools to ensure you have the right amounts of each ingredient for the best texture and taste.

• Chill Dough Before Baking: Allowing the dough to chill for 30 minutes can help prevent the cookies from spreading too much while baking.

• Don’t Overbake: Keep an eye on your cookies during baking; they should be soft in the center when you pull them out of the oven.

• Experiment with Mix-ins: Feel free to add nuts or dried fruits alongside Reese’s pieces and peanut butter chips for added texture and flavor.

Best Side Dishes for Chocolate and Peanut Butter Cookies

Pairing your cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Berries: Strawberries or raspberries offer a refreshing contrast to the richness of the cookies.
2. Chocolate Fondue: A warm chocolate fondue pot allows guests to dip their cookies in melted chocolate for indulgence.
3. Vanilla Ice Cream: The creamy vanilla flavor pairs beautifully with the rich chocolate and peanut butter notes.
4. Fruit Salad: A light fruit salad can balance out the sweetness of the cookies, providing a fresh bite.
5. Nutty Granola: Serve alongside nutty granola for added crunch, making each bite unique.
6. Coffee or Tea: A warm cup of coffee or tea enhances the flavors while providing warmth on cold days.

Common Mistakes to Avoid

When making Chocolate and Peanut Butter Cookies, a few common mistakes can lead to less than perfect results. Here are some tips to ensure your cookies turn out delicious every time.

• Incorrect Measurements: Always use precise measurements for ingredients. Too much flour can make the cookies dry, while too little can cause them to spread too much.

• Not Softening Butter: Using cold butter can result in uneven mixing and tougher cookies. Make sure your butter is at room temperature before starting.

• Skipping the Chilling Step: If you skip chilling the dough, your cookies may spread too much during baking. Chilling helps maintain their shape and texture.

• Overbaking: Keep an eye on the baking time. Overbaked cookies can become hard and crumbly. Bake just until the edges are set for a chewy center.

• Ignoring Ingredient Temperature: Using eggs or milk that are not at room temperature can affect how well they mix with other ingredients. Always use room temperature liquids for smoother batter.

• Not Tasting the Dough: The best part! Before baking, taste a small amount of the dough (if it’s safe). This helps you adjust sweetness or add a pinch of salt if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies can be kept in the fridge for up to one week.

Freezing Chocolate and Peanut Butter Cookies

• Place cookies in a single layer in a freezer-safe container.
• They will last for up to three months in the freezer.

Reheating Chocolate and Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some questions readers often have about making Chocolate and Peanut Butter Cookies:

Can I make these Chocolate and Peanut Butter Cookies without eggs?

Yes! You can substitute each egg with a flaxseed meal mixed with water or applesauce as an alternative binding agent.

How do I store leftover Chocolate and Peanut Butter Cookies?

Store them in an airtight container at room temperature or in the refrigerator for freshness.

Can I add nuts to my Chocolate and Peanut Butter Cookies?

Absolutely! Chopped nuts like walnuts or pecans blend well with the flavors of these cookies.

What’s the secret to chewy Chocolate and Peanut Butter Cookies?

Using brown sugar instead of granulated sugar adds moisture, resulting in chewier cookies.

Final Thoughts

These Chocolate and Peanut Butter Cookies are an irresistible treat that combines rich chocolate flavor with creamy peanut butter. They are perfect for any occasion, whether it’s a casual snack or a dessert for gatherings. Feel free to customize them by adding your favorite candies or adjusting sugar levels. Enjoy baking!