Description
Indulge in the delightful taste of Chocolate Brownie Protein Balls, a guilt-free snack that combines rich chocolate flavor with wholesome ingredients. These no-bake bites are perfect for any occasion—whether you need a quick post-workout boost or a satisfying treat during the day. Packed with protein and healthy fats, they mimic the fudgy texture of traditional brownies while providing essential nutrients. With just a few simple steps, you can whip up these delicious protein balls in no time. Enjoy them at home, or take them on the go for a nutritious pick-me-up anytime!
Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt for topping
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
- Add almond flour, chocolate protein powder, cocoa powder, and sea salt; mix until well combined.
- Roll mixture into small balls (about 1 to 2 tablespoons each) and place on the prepared baking sheet.
- Freeze for 15 minutes or refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each ball into melted chocolate, allowing excess to drip off and sprinkle with flaky sea salt.
- Return to the tray and refrigerate for at least an hour until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 134
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating chopped nuts or seeds into the mixture before rolling. Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.