Description
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a dish that brings freshness and zest to your table. These tacos combine succulent shrimp seasoned with spices, paired with a refreshing slaw made from crisp cabbage and a creamy dressing. Perfect for a weeknight dinner or casual gatherings, they are quick to prepare and utterly satisfying. With colorful toppings like sliced avocado and zesty lime, each bite is bursting with flavor. Enjoy the ease of customization as you add your favorite ingredients to create an unforgettable meal that everyone will love.
Ingredients
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 tortillas (corn or flour)
- Avocado slices
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 teaspoon lime zest (from 1 lime)
- Extra lime wedges for serving
Instructions
- Season shrimp with salt, smoked paprika, garlic powder, and chili powder in a mixing bowl.
- Heat olive oil and butter in a skillet over medium heat; cook shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, whisk together lime zest, lime juice, honey, chopped cilantro, shredded cabbage, and Greek yogurt to make the slaw.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble by adding creamy slaw and shrimp on each tortilla; top with avocado slices and extra lime juice if desired.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Fresh ingredients elevate the flavor; opt for ripe avocados and seasonal vegetables. Customize your tacos by adding toppings like salsa or jalapeños. Make the slaw ahead of time to enhance its flavor.