Description

Cinnamon Apple Cake is a warm and inviting dessert that perfectly marries the comforting flavors of cinnamon and sweet, juicy apples. This moist cake features a delightful cinnamon sugar crunch topping, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy evening at home, this cake is sure to impress. In just a few simple steps, you can create a delectable dessert that’s perfect for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Ingredients

Scale

1 ½ cups packed brown sugar
1/3 cup oil
1 large egg
1 cup buttermilk
2 ½ cups all-purpose flour
2 cups peeled and chopped baking apples
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
Cinnamon sugar topping (granulated sugar, cinnamon, melted butter)

Instructions

Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking pan.
In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until well combined.
Stir in flour, baking soda, and salt until just incorporated; do not overmix.
Fold in chopped apples gently.
Pour the batter into the prepared pan and spread evenly.
In a small bowl, combine granulated sugar, cinnamon, and melted butter to form a crumbly topping.
Sprinkle the topping over the batter.
Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 305
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use Granny Smith or Honeycrisp apples for the best flavor and texture. Allow your ingredients to come to room temperature before mixing to ensure proper blending. For added richness, consider folding in nuts or caramel pieces into the batter.