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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf


  • Author: Florence
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful experience of baking Cinnamon Streusel Topped Zucchini Bread Bakery Style. This moist, flavorful loaf is perfect for any occasion, whether as a breakfast delight or a sweet treat at gatherings. The combination of fresh zucchini, warm spices, and a crunchy cinnamon streusel topping creates an irresistible bakery-style masterpiece that your family and friends will adore. Simple to make with accessible ingredients, this zucchini bread invites customization—add nuts or experiment with spices to suit your taste. Enjoy a slice warm or toasted, paired with your favorite spreads for a truly satisfying experience.


Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the Streusel Topping: 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in zucchini and nuts if using.
  5. Pour the batter into the prepared pan.
  6. For the streusel topping: Mix flour, sugars, cinnamon; cut in cold butter until crumbly and sprinkle on top of the batter.
  7. Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
  8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 195
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Fresh zucchini ensures optimal moisture and flavor; squeeze out excess liquid before adding to the batter. Customize by adding chocolate chips or dried fruit for an extra treat.

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