Description
Enjoy this refreshing Citrus Salad packed with Vitamin C! Perfect as a light dessert or side dish. Try it today!
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red apple vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Peel the citrus fruits, removing as much pith as possible. Slice into wheels and remove any pits.
- Layer the sliced fruit on a serving dish and sprinkle lightly with kosher salt.
- In a bowl, whisk together olive oil, pomegranate juice, red apple vinegar, honey, and lemon juice until well combined.
- Drizzle the dressing over the prepared salad.
- Garnish with pomegranate arils and fresh mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for maximum sweetness. Adjust acidity by modifying the amount of vinegar or lemon juice based on your taste preferences. Chill the salad for 10-15 minutes before serving to allow flavors to meld together.