Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are the perfect dessert for any occasion. These squares transform the traditional cannoli into a simple, shareable treat that everyone will love. With a creamy ricotta filling and a crispy crust, this recipe delivers rich flavors and delightful textures. Whether you’re hosting a party or just craving something sweet, these cannoli squares are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for beginners and seasoned bakers alike.
• Crowd-Pleasing Flavor: The combination of ricotta, chocolate chips, and pistachios creates a delightful taste that appeals to all ages.
• Versatile Presentation: Serve them warm or chilled; these squares can be adapted for any event, from casual family dinners to fancy gatherings.
• Quick Prep Time: You can whip up this dessert in just over an hour, making it an excellent choice for last-minute plans.
• Customizable Ingredients: Feel free to adjust flavors by adding your favorite nuts or using different types of chocolate.

Tools and Preparation

Before diving into the recipe, gather your essential tools for seamless preparation.

Essential Tools and Equipment

• Baking Dish
• Mixing Bowls
• Whisk
• Pastry Brush

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking and provides ample space for your cannoli squares.
• Mixing Bowls: Having multiple sizes allows you to mix different components without hassle.
• Whisk: An essential tool for achieving a smooth ricotta mixture without lumps.
• Pastry Brush: Perfect for applying egg wash evenly, ensuring a beautiful golden finish on your crust.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

For the Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

• 2 pre-made pie crusts (homemade crust works beautifully too)
• 1 large Egg (for an egg wash that gives a glossy finish)

For Topping

• Sugar (for sprinkling) (adds a sweet crunch on top when baked)
• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you put your squares in.

Step 2: Prepare the Filling

1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
2. Use a whisk to blend until smooth and creamy.
3. Gently fold in the mini chocolate chips. Set aside.

Step 3: Assemble the Squares

1. Roll out one of the pre-made pie crusts into your baking dish, ensuring it covers the bottom evenly.
2. Spread the ricotta mixture over the crust evenly.
3. Place the second pie crust on top of the filling. Seal edges by pressing down with your fingers or using a fork.

Step 4: Add Finishing Touches

1. Beat the large egg, then brush it over the top crust using your pastry brush.
2. Sprinkle sugar generously on top.
3. Add chopped pistachios and extra chocolate chips as desired.

Step 5: Bake

Bake in your preheated oven for about 35 minutes or until golden brown. Let cool before slicing into squares.

Enjoy these Classic Cannoli Squares That Will Wow Your Taste Buds at your next gathering!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are versatile and perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, these squares will impress your guests.

For a Festive Occasion

• Serve with fresh berries for a colorful touch.
• Drizzle chocolate sauce over the top to add elegance.

As a Sweet Snack

• Pair with coffee or tea for a delightful afternoon treat.
• Enjoy with a scoop of vanilla ice cream for extra indulgence.

At a Potluck

• Cut into smaller squares for easy sharing.
• Garnish with whipped cream and mint leaves for added flair.

For Kids’ Parties

• Top with colorful sprinkles to entice young eaters.
• Serve alongside fruit skewers for a balanced dessert table.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

Perfecting your Classic Cannoli Squares can elevate your dessert game. Here are some tips to ensure they turn out just right.

• Use fresh ingredients: High-quality ricotta cheese and pure vanilla extract will enhance flavor.
• Chill the filling: Let the ricotta mixture rest in the fridge before assembling; this improves the texture.
• Don’t overbake: Keep an eye on the crust; it should be golden brown but not overly dark.
• Experiment with toppings: Try different nuts or fruits to customize flavors and textures.
• Serve chilled: Allow them to cool completely before serving for the best taste experience.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can create a well-rounded meal. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Italian Coffee: The rich flavors of espresso complement the creamy squares beautifully.
3. Chocolate Fondue: A fun interactive dessert that pairs well with the cannoli squares.
4. Cheese Platter: A variety of cheeses can offer contrasting flavors and textures.
5. Pistachio Ice Cream: This nutty flavor enhances the pistachios already present in the squares.
6. Mint Tea: A refreshing beverage that cleanses the palate after rich desserts.

Common Mistakes to Avoid

When making Classic Cannoli Squares, it’s easy to overlook important details that can affect the final result. Here are some common mistakes to avoid.

• Ignoring the Quality of Ingredients: Using low-quality ricotta cheese can lead to a bland filling. Always choose whole milk ricotta for a richer, creamier texture.
• Not Chilling the Filling: If you skip chilling the ricotta mixture, it may become too runny. Let it sit in the fridge for at least 30 minutes before using.
• Overbaking the Crust: A golden brown crust is ideal, but overbaking can make it hard. Keep an eye on your squares in the oven and remove them as soon as they are golden.
• Skipping the Egg Wash: An egg wash gives your crust a beautiful glossy finish. Don’t forget to brush the top with egg before baking.
• Using Too Many Toppings: While toppings add flavor, too many can overwhelm the cannoli squares. Stick to a few well-placed pistachios and chocolate chips for balance.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Classic Cannoli Squares in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

• Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual squares on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place square in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common queries about making Classic Cannoli Squares.

How do I make Classic Cannoli Squares That Will Wow Your Taste Buds gluten-free?

You can use gluten-free pie crusts available at many grocery stores or make your own from gluten-free flour blends.

Can I customize the filling for my Classic Cannoli Squares?

Absolutely! You can add orange zest, different spices, or even swap out chocolate chips for dried fruits like raisins or cranberries.

Are Classic Cannoli Squares suitable for a crowd?

Yes! This recipe yields nine squares, making it perfect for sharing at parties or family gatherings.

What is the best way to serve Classic Cannoli Squares?

Serve them chilled with a sprinkle of powdered sugar on top and garnished with chopped pistachios or cherries for decoration.

Final Thoughts

Classic Cannoli Squares are a delightful twist on traditional cannoli that will surely wow your taste buds. Their creamy filling combined with a crispy crust makes them an irresistible dessert. Feel free to customize this recipe by adding your favorite toppings or flavors! Give it a try; you won’t be disappointed!