Description
Classic Cannoli Squares are a delightful and easy-to-make twist on the traditional Italian dessert. Featuring a creamy ricotta filling and a crispy crust, these squares are perfect for any occasion—be it a family gathering or a festive celebration. The rich flavors of ricotta, chocolate chips, and crunchy pistachios come together in this shareable treat that everyone will love. With just over an hour from prep to bake, you can whip up these delicious squares quickly, making them an ideal choice for last-minute desserts. Impress your guests and satisfy your sweet cravings with Classic Cannoli Squares that will surely wow your taste buds.
Ingredients
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 pre-made pie crusts
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and whisk until smooth. Gently fold in mini chocolate chips.
- Roll out one pie crust into a baking dish, spread the ricotta mixture evenly over it, then cover with the second pie crust. Seal edges by pressing with fingers or a fork.
- Beat the egg and brush it over the top crust. Sprinkle sugar, chopped pistachios, and additional chocolate chips on top.
- Bake for about 35 minutes or until golden brown. Let cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use whole milk ricotta for the richest flavor. Chill the filling before use to enhance texture. Customize toppings with nuts or dried fruits to suit your taste.