Description
Delight your guests with Classic Deviled Eggs with a Twist, a refreshing take on the beloved appetizer. This recipe features a smooth avocado filling that adds creaminess and vibrant flavor, elevating traditional deviled eggs to new heights. Perfect for parties, brunches, or as a healthy snack, these deviled eggs are easy to prepare and visually appealing.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado, peeled and pitted
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the eggs in a saucepan covered with water. Bring to a boil, cover, remove from heat, and let sit for 10-12 minutes.
- Cool the eggs in an ice-water bath for 2-3 minutes before peeling and slicing them in half.
- In a mixing bowl, mash egg yolks with avocado, mayonnaise, Dijon mustard, sriracha sauce, smoked paprika, salt, and pepper until smooth.
- Pipe the mixture into each egg white half using a piping bag or zip-top bag.
- Garnish with smoked paprika and chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 63mg
Keywords: For added flavor variations, consider mixing in fresh herbs or spices. Serve alongside fresh veggie sticks or dips to complement the eggs.