Description

Indulge in the comforts of home with this Classic Meatloaf with Tangy Glaze Recipe. This hearty dish combines savory ground beef, breadcrumbs, and a medley of spices, all topped with a zesty tomato glaze that brings a delightful burst of flavor to every slice. Perfect for family dinners or casual gatherings, it’s not just a meal; it’s an experience that evokes nostalgia and warmth. Serve it alongside creamy mashed potatoes or vibrant steamed vegetables for a complete dinner that everyone will love. Enjoy leftovers as delicious sandwiches the next day, making this recipe as versatile as it is satisfying.

Ingredients

Scale

2 lbs ground beef
1 cup breadcrumbs
½ cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup ketchup
1 tablespoon apple cider vinegar
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pan.
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, apple cider vinegar, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
For the glaze: Whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half over the meatloaf.
Bake for 45 minutes; then add the remaining glaze and bake for another 15 minutes until cooked through.
Let rest for about 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 7g
Sodium: 620mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 21g
Cholesterol: 130mg

Keywords: Enhance flavor by adding chopped bell peppers or grated carrots to the meat mixture. Use fresh herbs like parsley or thyme for added freshness. Leftover meatloaf can be transformed into tasty sandwiches!