Description
Indulge in the delightful Classic Tarte Tatin, a French upside-down caramelized apple tart that’s sure to warm your heart and impress your guests. This easy-to-make dessert features tender, caramel-drenched apples resting atop a flaky puff pastry, creating a beautiful presentation and irresistible flavor. Perfect for cozy gatherings or elegant celebrations, this tarte offers a comforting sweetness that pairs beautifully with whipped cream or vanilla ice cream. Whether you’re enjoying it fresh out of the oven or as a delightful breakfast treat the next day, the Classic Tarte Tatin is a timeless favorite that will quickly become a staple in your dessert repertoire.
Ingredients
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof skillet, melt butter over medium heat; add sugar and stir until golden caramel forms. Optionally add vanilla extract and salt.
- Arrange apple quarters in the caramel with cut sides up; cook on low for 10–15 minutes.
- Drape puff pastry over apples, tucking edges into the pan.
- Bake for 30–35 minutes until pastry is golden brown.
- Cool slightly before inverting onto a plate and serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 245
- Sugar: 17g
- Sodium: 157mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg over the apples before baking. Try using a mix of apple varieties for depth of flavor.