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Coconut-Curry Beef with Garlic Naan & Jasmine Rice

Coconut-Curry Beef with Garlic Naan & Jasmine Rice

  • Author: Florence
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a delectable dish that combines the richness of creamy coconut milk with aromatic spices, creating a comforting meal that’s perfect for any occasion. This recipe features tender beef simmered in a vibrant curry sauce, served alongside fluffy jasmine rice and homemade garlic naan. Whether you’re hosting a family dinner or enjoying a cozy night in, this flavorful dish is sure to impress your guests with its bold flavors and inviting aromas. Easy to prepare, it’s adaptable for varying spice levels and can include extra veggies for added nutrition. Dive into this delightful culinary experience and savor every bite!

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak, thinly sliced
  • 2 tbsp vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 (13.5 oz) can coconut milk
  • 1/2 cup beef broth
  • Homemade garlic naan
  • Jasmine rice

Instructions

  1. Gather all ingredients and slice the beef and onion while mincing the garlic and grating the ginger.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned (about 5-7 minutes), then remove it from the skillet.
  3. In the same skillet, sauté onion, garlic, and ginger until fragrant (about 3-4 minutes).
  4. Add red curry paste, cumin, turmeric, and chili flakes; cook for another minute.
  5. Pour in coconut milk and beef broth; stir to combine.
  6. Return the beef to the skillet along with fish sauce (or soy sauce) and brown sugar; simmer on low heat for about 15 minutes until slightly thickened.
  7. While simmering, prepare garlic naan and cook jasmine rice according to package instructions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Feel free to adjust spice levels by modifying the amount of chili flakes used. For a vegetarian option, replace beef with tofu or chickpeas and use vegetable broth.

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Find it online: https://momkitchenrecipes.com/coconut-curry-beef-with-garlic-naan-jasmine-rice/

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