Description
Indulge in the exquisite Coconut Dome with Chocolate Spread, a dessert that seamlessly blends tropical flavors with rich chocolate goodness. This elegant treat features a creamy coconut mousse resting atop a buttery cocoa shortbread base, making it a delightful centerpiece for any gathering. The luscious mousse, enriched with coconut milk and whipped cream, is complemented by the gooey chocolate spread hidden inside, creating a delightful surprise in every bite. Perfect for celebrations or cozy family dinners, this dessert is not only visually stunning but also incredibly easy to prepare. With simple ingredients and straightforward instructions, you can impress your guests without spending all day in the kitchen.
Ingredients
- Vegan gelatin sheets
- Heavy cream
- Mascarpone
- Coconut milk
- Powdered sugar
- Cocoa powder
- Unsalted butter
- All-purpose flour
Instructions
- Whip heavy cream with mascarpone until soft peaks form; add powdered sugar gradually.
- Soak vegan gelatin sheets in cold water; dissolve in warm coconut milk and cool slightly.
- Fold the cooled gelatin mixture into the whipped cream.
- Pour mousse into hemisphere molds, adding chocolate spread midway; freeze for at least 6 hours.
- Prepare cocoa shortbread by mixing all ingredients into a dough, refrigerate, roll out, cut shapes, and bake until golden.
- Assemble by placing each mousse dome on a shortbread base and garnish with grated coconut.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra touch, serve at room temperature for a gooey texture. Experiment with toppings like fresh berries or mint leaves for added flavor.