Description

Coconut-Infused Beef Curry with Fries and Rice is a flavorful dish that combines tender beef with aromatic spices and creamy coconut milk, creating a comforting meal perfect for family dinners or gatherings. The rich curry pairs beautifully with crispy fries and fluffy rice, ensuring every bite is satisfying. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe brings warmth to your table, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale

2 lbs beef cubes (chuck or stew meat)
Salt and black pepper
2 tbsp vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
Water or broth (to cover)
Fries (for serving)
Cooked rice (for serving)

Instructions

Trim excess fat from the beef cubes and season with salt and pepper.
In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Add seasoned beef cubes to the pot and brown on all sides to lock in flavor.
Mix in curry powder, ground cumin, and ground coriander, ensuring the beef is evenly coated.
Pour enough water or broth to cover the beef completely. Bring to a boil, then reduce heat to low. Cover and simmer for about an hour until the beef is tender.
Serve hot alongside crispy fries and fluffy rice.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 560mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added richness, stir in some coconut milk at the end of cooking. Experiment with additional vegetables like bell peppers or carrots for extra nutrition.