Coffee Cake Muffins

These Coffee Cake Muffins are a delightful treat that brings comfort and joy to any occasion. With their moist texture and crunchy streusel topping, they are perfect for breakfast or as an afternoon snack. Whether you’re hosting a gathering or enjoying a quiet moment at home, these muffins will surely impress with their sweet cinnamon flavor and appealing presentation.

Why You’ll Love This Recipe

• Easy to Make: These muffins come together quickly with simple ingredients, making them perfect for busy mornings.
• Perfectly Sweet: The combination of granulated and brown sugar creates a delightful sweetness that complements the cinnamon.
• Versatile Snack: Enjoy them warm with butter or as a grab-and-go breakfast. They also pair wonderfully with coffee!
• Great for Meal Prep: Bake in advance and store them for quick snacks throughout the week.
• Kid-Friendly: A hit with both kids and adults, making them ideal for family gatherings or playdates.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essentials you’ll need to make your Coffee Cake Muffins:

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Pastry cutter (optional)

Importance of Each Tool

• Muffin tin: This is essential for shaping your muffins into perfect portions. Using a non-stick tin ensures easy removal.
• Mixing bowls: Having multiple sizes helps keep wet and dry ingredients separate until it’s time to combine them, ensuring even mixing.
• Whisk: A good whisk is crucial for thoroughly combining ingredients, especially when blending wet ingredients like eggs and milk.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Coffee Cake Muffins are made using fresh, simple ingredients that contribute to their wonderful flavor and texture.

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, mix the following:
* 2 cups all-purpose flour
* 1 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon

Combine these ingredients until evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
* 1/2 cup unsalted butter, melted
* 1/2 cup whole milk
* 2 large eggs
* 1/2 teaspoon vanilla extract

Make sure everything is well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture. Gently fold them together until just combined, being careful not to overmix.

Step 5: Prepare Streusel Topping

In a small bowl, mix together:
* 1/2 cup all-purpose flour
* 1/2 cup brown sugar, packed
* 1 teaspoon ground cinnamon

Add in the cold butter pieces and mix until you achieve coarse crumbs.

Step 6: Fill Muffin Tin

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture evenly over the top of each muffin.

Step 8: Bake the Muffins

Place in the preheated oven and bake for 18–22 minutes. Check if they’re done by inserting a toothpick into the center; it should come out clean.

Step 9: Cool Before Serving

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

These Coffee Cake Muffins make a delightful treat for any time of day. Their moist texture and sweet streusel topping pair well with various accompaniments, turning them into an even more enjoyable experience.

Pair with Fresh Fruit

• Sliced strawberries or bananas add a refreshing contrast to the sweetness of the muffins.
• Serve with a fruit salad for a colorful and nutritious side.

Add a Dollop of Whipped Cream

• A light layer of whipped cream on top can enhance the muffin’s flavor and create a dessert-like experience.

Drizzle with Honey or Maple Syrup

• A drizzle of honey or maple syrup adds extra sweetness and complements the cinnamon flavor perfectly.

Enjoy with a Hot Beverage

• Pair your muffins with coffee, tea, or hot chocolate to balance the sweetness and create a cozy atmosphere.

How to Perfect Coffee Cake Muffins

To ensure your Coffee Cake Muffins are always fluffy and delicious, consider these handy tips.

• Use Room Temperature Ingredients: Ingredients like eggs and milk mix better at room temperature, leading to a smoother batter.
• Don’t Overmix: Gently combine wet and dry ingredients to keep muffins light and airy. Overmixing can lead to dense muffins.
• Measure Flour Correctly: Spoon flour into your measuring cup without packing it down for accurate measurements. This prevents dense muffins.
• Check Doneness Early: Ovens vary in temperature. Start checking for doneness around 18 minutes to avoid overbaking.
• Cool Properly: Allowing muffins to cool in the pan briefly before transferring them helps maintain moisture while ensuring they don’t stick.

Best Side Dishes for Coffee Cake Muffins

Coffee Cake Muffins pair wonderfully with various side dishes that complement their sweet, cinnamon flavor. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fresh berries for a wholesome side that adds creaminess and crunch.
2. Cottage Cheese Bowl: Serve cottage cheese topped with fruits like peaches or pineapple for a protein-rich option.
3. Smoothie: A fruit smoothie can provide refreshing flavors that balance the richness of the muffins.
4. Oatmeal: A warm bowl of oatmeal topped with nuts or dried fruits offers additional fiber and sustenance.
5. Granola Bars: Homemade granola bars can be an easy grab-and-go option alongside your muffins for added energy.
6. Cheese Platter: Add slices of mild cheese like cheddar or gouda to create a savory contrast against the sweet muffins.
7. Nut Mix: A small bowl of mixed nuts gives a satisfying crunch and healthy fats that complement coffee cake flavors.
8. Fruit Juice: Freshly squeezed juice enhances breakfast vibes while providing hydration alongside your sweet treat.

Common Mistakes to Avoid

When making Coffee Cake Muffins, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Not measuring ingredients accurately – Using too much or too little of an ingredient can change the texture and taste. Always use measuring cups and spoons for accuracy.
• Overmixing the batter – This can make your muffins dense instead of fluffy. Mix until just combined for the best texture.
• Skipping the streusel topping – The crunchy topping is what makes these muffins special. Don’t skip this step; it adds flavor and a delightful contrast in texture.
• Baking at the wrong temperature – Make sure your oven is preheated properly. Baking at too low a temperature can result in undercooked muffins.
• Not checking for doneness – Relying solely on baking times can lead to over or under-baked muffins. Always check with a toothpick inserted into the center.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Muffins

• Freeze in a freezer-safe container for up to 3 months.
• Wrap each muffin individually in plastic wrap before placing them in a container.

Reheating Coffee Cake Muffins

• Oven – Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave – Heat one muffin at a time for 15-20 seconds until warm.
• Stovetop – Place muffin in a pan over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Coffee Cake Muffins that may help you enjoy this recipe even more.

Can I make Coffee Cake Muffins without eggs?

Yes, you can substitute eggs with applesauce or mashed bananas for a moisture boost while keeping them egg-free.

How do I customize my Coffee Cake Muffins?

Feel free to add nuts, fruits, or chocolate chips into the batter before baking for added flavor and variety.

What pairs well with Coffee Cake Muffins?

These muffins go great with coffee or tea, making them perfect for breakfast or afternoon snacks.

Can I make mini Coffee Cake Muffins?

Absolutely! Adjust the baking time to around 10-15 minutes when using a mini muffin tin.

Final Thoughts

These Coffee Cake Muffins are not only delicious but also versatile. You can easily customize them with your favorite add-ins like nuts or chocolate chips. We encourage you to try this recipe and enjoy a delightful treat that’s perfect for any occasion!