Description

Indulge in the warm, comforting flavors of Coffee Cake Muffins, a delightful treat that brightens any occasion. With their soft, moist texture and crunchy streusel topping, these muffins are perfect for breakfast or as an afternoon snack. The sweet cinnamon flavor combined with a hint of vanilla makes them irresistible.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (melted)
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour (for streusel topping)
1/2 cup brown sugar (packed)
1/4 cup unsalted butter (cold, in small pieces)
1 teaspoon ground cinnamon (for streusel topping)

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, mix flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
In another bowl, whisk together melted butter, whole milk, eggs, and vanilla extract until well blended.
Pour the wet mixture into the dry ingredients and gently fold until just combined—do not overmix.
For the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl; add cold butter and mix until crumbly.
Fill the muffin tin with batter about two-thirds full and sprinkle the streusel on top.
Bake for 18–22 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips into the batter before baking. Store leftovers in an airtight container for up to three days or freeze for up to three months.