Description

Crab Quesadillas are a delightful and easy-to-make dish that perfectly combines creamy cheese with tender crabmeat, all wrapped in crispy tortillas. This recipe is ideal for quick dinners or casual gatherings, taking just 20 minutes to prepare. With the addition of fresh ingredients like green onions and chiles, these quesadillas promise a burst of flavor in every bite. You can customize the filling to suit your taste, making it a versatile option whether you’re feeding the family or entertaining guests. Serve them with fresh salsa or creamy guacamole for an elevated dining experience that everyone will love.

Ingredients

Scale

1 1/2 cups shredded Cheddar cheese
1/4 cup mayonnaise
1/3 cup sour cream
8 ounces crabmeat, cooked and chopped
2 tablespoons green onion, finely chopped
2 tablespoons green chiles, chopped
10 flour tortillas (8-inch size)
2 tablespoons butter, melted

Instructions

Preheat your oven to 375°F.
In a mixing bowl, combine 1 1/2 cups shredded cheddar cheese, 1/4 cup mayonnaise, 1/3 cup sour cream, 8 ounces chopped crabmeat, 2 tablespoons finely chopped green onion, and 2 tablespoons chopped green chiles. Mix well.
Lay out 10 flour tortillas on a baking sheet and spread about 1/4 cup of the mixture on one half of each tortilla. Fold over to encase the filling.
Brush melted butter on both outer sides of each folded tortilla.
Bake for 10-15 minutes or until golden brown and heated throughout.
Cut into wedges and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (76g)
Calories: 290
Sugar: 1g
Sodium: 480mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: Feel free to substitute Monterey Jack or Pepper Jack cheese for added flavor. Add your favorite veggies or spices to the filling for personalization.