Description

Crack Corn Salad is a creamy and flavorful delight that beautifully marries the sweetness of corn with savory notes. Ideal for any gathering, from summer barbecues to family reunions, this salad stands out with its rich textures and vibrant flavors. With a base of fresh corn, cheddar cheese, and turkey bacon, it offers a satisfying crunch while being completely customizable.

Ingredients

Scale

4 cups cooked corn kernels
1.5 cups mayonnaise
0.5 cups sour cream
1 packet ranch dressing mix
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon paprika
2 cups shredded cheddar cheese
1 cup cooked and chopped turkey bacon
3 stalks chopped green onions
Salt and pepper (to taste)

Instructions

In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
Add the cooked corn, cheddar cheese, turkey bacon, and green onions. Toss everything until well combined.
Cover the bowl and refrigerate for a few hours to let the flavors meld.
Taste before serving and adjust seasoning with salt and pepper as needed.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 560mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: For added crunch and flavor, consider incorporating diced bell peppers or jalapeños. Fresh corn will enhance sweetness; however, frozen corn can be used if needed. Ensure to chill the salad adequately to maximize flavor before serving.