Description

Cranberry Apple Coleslaw is a refreshing and vibrant side dish that adds a burst of color and flavor to any meal. This easy-to-make recipe combines the crunch of fresh cabbage with the sweetness of apples and the tanginess of cranberries, all enveloped in a creamy dressing. Perfect for picnics, barbecues, or holiday gatherings, this coleslaw is not only delicious but also packed with nutrients.

Ingredients

Scale

1 medium head green cabbage, finely shredded
2 medium apples, cored and diced
1 cup dried cranberries
1/2 cup chopped walnuts or pecans (optional)
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
Celery seeds, salt, and pepper to taste

Instructions

Thinly slice the cabbage and place it in a large bowl.
Core and dice the apples; add them to the bowl.
Stir in dried cranberries and coarsely chopped nuts if using.
Add finely chopped parsley to the mixture.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
Season the dressing with celery seeds, salt, and pepper.
Pour the dressing over the cabbage mixture and toss gently until evenly coated.
Cover and refrigerate for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For added crunch, consider including shredded carrots or different nuts like almonds or sunflower seeds. Adjust sweetness by modifying honey or maple syrup according to your taste preferences. Letting the coleslaw sit in the fridge allows flavors to meld beautifully.