Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the perfect blend of sweet and savory, making it ideal for any occasion. Whether you’re hosting a cozy fall gathering or simply enjoying a slice with your morning coffee, this recipe delivers a delightful taste experience. The creamy filling adds a rich texture that pairs beautifully with the spiced pumpkin bread, ensuring that each bite leaves you wanting more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a deliciously moist bread that’s bursting with flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it on its own, or elevate the experience with toppings like honey butter or cinnamon-sugar butter.
• Perfect for Sharing: This recipe yields ten servings, making it great for gatherings or as gifts for friends and family.
• Seasonal Delight: Embrace the flavors of fall with every slice, making it a seasonal favorite.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A sturdy 9×5-inch loaf pan ensures even baking and helps the bread maintain its shape.
• Mixing Bowls: Having multiple sizes allows for organized ingredient mixing without clutter.
• Spatula: A good spatula aids in folding ingredients gently, which is crucial for achieving the right texture in your batter.

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Ingredients

To make this delightful Cream Cheese-Filled Pumpkin Bread, you will need:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the first ten ingredients, from the egg to ground nutmeg.
2. Whisk until well combined.
3. Add in flour, baking powder, baking soda, and optional salt.
4. Fold gently with a spatula until just combined; do not overmix. Set aside.

Step 3: Prepare the Pan

Turn about two-thirds of the batter into the prepared loaf pan. Smooth the top lightly with a spatula, ensuring it reaches all corners.

Step 4: Make the Cream Cheese Filling

In another bowl:
1. Mix together all filling ingredients until smooth using either a whisk or hand mixer.
2. Evenly pour this mixture over the pumpkin bread batter in the pan.

Step 5: Top with Remaining Batter

Gently spread any remaining pumpkin bread batter over the cream cheese filling. Smooth lightly but avoid disturbing the filling layer.

Step 6: Bake

Place in preheated oven and bake for approximately 48 minutes. The bread should be domed and golden on top; check doneness by inserting a toothpick in the center—there may be moist crumbs but no wet batter.

Step 7: Cool Before Serving

Once baked, allow your pumpkin bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Enjoy your Cream Cheese-Filled Pumpkin Bread, perfect alongside coffee or as an afternoon snack!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, as a snack, or dessert, here are some creative serving suggestions to enhance your experience.

With a Spread

• Butter: A classic choice, spread softened butter on warm slices for added richness.
• Cream Cheese Frosting: For an extra indulgence, top with a sweet cream cheese frosting.
• Honey Butter: This sweet and creamy spread adds a delicious twist to each bite.

As Dessert

• Served Warm: Warm up slices in the microwave for 10-15 seconds to enjoy its comforting flavor.
• With Ice Cream: Pair with vanilla or cinnamon ice cream for a delightful dessert experience.
• Topped with Whipped Cream: A dollop of whipped cream on top brings extra sweetness and creaminess.

For Breakfast

• Toast It: Lightly toast the bread to enhance its flavors and texture.
• Accompanied by Fruit: Serve alongside fresh fruit like berries or bananas for a refreshing contrast.

How to Perfect Cream Cheese-Filled Pumpkin Bread

To achieve the best results with your Cream Cheese-Filled Pumpkin Bread, follow these tips that will help elevate your baking game.

• Bold Ingredients: Use high-quality pumpkin puree for a richer flavor. Fresh or homemade puree can significantly enhance taste.
• Don’t Overmix: Gently fold the batter when combining wet and dry ingredients to keep the bread light and fluffy.
• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing and better texture.
• Baking Time Awareness: Keep an eye on baking time; ovens vary. Check doneness with a toothpick but be mindful of the cream cheese center.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs wonderfully with many side dishes that complement its rich flavors. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with the bread’s richness.
3. Savory Cheddar Biscuits: These cheesy biscuits provide a savory balance to the sweet pumpkin bread.
4. Spiced Nuts: Roasted spiced nuts add crunch and flavor that pair well with pumpkin flavors.
5. Maple Oatmeal: A warm bowl of oatmeal sweetened with maple syrup offers a comforting side option.
6. Cinnamon Applesauce: Homemade applesauce spiced with cinnamon complements the pumpkin taste beautifully.

Common Mistakes to Avoid

When making Cream Cheese-Filled Pumpkin Bread, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Room Temperature Ingredients: Using cold ingredients can lead to an uneven batter. Always let your eggs and cream cheese sit out for about 30 minutes before mixing.

• Overmixing the Batter: Overmixing can result in dense bread. Mix just until combined to keep your pumpkin bread light and fluffy.

• Not Measuring Pumpkin Puree Accurately: Too much or too little pumpkin puree can affect the texture. Use a measuring cup for precision.

• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and use an oven thermometer to ensure accurate baking temperatures.

• Cutting the Bread Too Soon: Slicing the bread while it’s still warm can cause it to crumble. Allow it to cool completely on a wire rack before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy reference.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Cream Cheese-Filled Pumpkin Bread:

Can I use other spices instead of pumpkin pie spice?

Yes! You can create your own blend using cinnamon, nutmeg, ginger, and allspice.

How can I customize my Cream Cheese-Filled Pumpkin Bread?

Feel free to add nuts, chocolate chips, or dried fruit for extra flavor and texture.

What is the best way to tell if my bread is done baking?

Check if the top is domed and golden, and insert a toothpick; it should come out clean or with a few moist crumbs.

Can I make this recipe vegan?

You can substitute egg with flaxseed meal mixed with water and use plant-based cream cheese alternatives.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. Its rich flavors are perfect for breakfast or dessert. Experiment with different mix-ins or toppings like honey butter or glaze to make it your own. Give this recipe a try; you won’t be disappointed!

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Cream Cheese-Filled Pumpkin Bread

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• Author: Florence
• Total Time: 1 hour 3 minutes
• Yield: Approximately ten servings 1x

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Description

Cream Cheese-Filled Pumpkin Bread is a delightful treat that perfectly balances the sweetness of pumpkin with a rich cream cheese filling. This moist, spiced loaf is ideal for any occasion, whether enjoyed warm with a cup of coffee or as a sweet snack. With its inviting aroma and tender texture, this bread captures the essence of fall and is sure to please family and friends alike. Easy to whip up, it’s perfect for cozy gatherings or simply to enjoy at home.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup coconut oil (or substitute)
• 1/4 cup sour cream (or Greek yogurt)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup all-purpose flour
• 4 ounces cream cheese (softened)
• Additional sugar and flour for filling

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
2. In a large bowl, mix the egg, pumpkin puree, sugars, oil, sour cream, vanilla, and spices until well combined.
3. Fold in the flour, baking powder, baking soda, and salt until just mixed.
4. Pour two-thirds of the batter into the prepared pan.
5. In another bowl, combine the cream cheese with additional sugar and flour until smooth; spread over the batter.
6. Top with remaining batter and bake for about 48 minutes or until golden on top.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 48 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.