Description
Cream Cheese-Filled Pumpkin Bread is a delightful treat that perfectly balances the sweetness of pumpkin with a rich cream cheese filling. This moist, spiced loaf is ideal for any occasion, whether enjoyed warm with a cup of coffee or as a sweet snack. With its inviting aroma and tender texture, this bread captures the essence of fall and is sure to please family and friends alike. Easy to whip up, it’s perfect for cozy gatherings or simply to enjoy at home.
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (or substitute)
- 1/4 cup sour cream (or Greek yogurt)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup all-purpose flour
- 4 ounces cream cheese (softened)
- Additional sugar and flour for filling
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a large bowl, mix the egg, pumpkin puree, sugars, oil, sour cream, vanilla, and spices until well combined.
- Fold in the flour, baking powder, baking soda, and salt until just mixed.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, combine the cream cheese with additional sugar and flour until smooth; spread over the batter.
- Top with remaining batter and bake for about 48 minutes or until golden on top.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.