Description
Creamy Cajun Chicken Pasta Soup is a heartwarming dish that combines the bold flavors of Cajun spices with succulent chicken and tender pasta, all enveloped in a rich, creamy broth. This one-pot wonder is perfect for busy weeknights or cozy weekends, providing comfort and satisfaction in every spoonful.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 8 oz penne pasta or any short pasta of choice
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, red bell pepper, green bell pepper, and minced garlic until tender.
- Add cubed chicken breasts along with Cajun seasoning and smoked paprika. Cook until the chicken is browned.
- Pour in chicken broth and diced tomatoes; bring to a boil while stirring occasionally.
- Reduce heat to a simmer, stir in heavy cream and penne pasta, cooking until the pasta is al dente.
- Season with salt and pepper to taste before serving hot. Garnish with grated Parmesan cheese, sliced green onions, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, use homemade chicken broth or add your favorite vegetables. Adjust the amount of Cajun seasoning based on your spice preference.