Description
Indulge in the warmth and richness of Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan, a delightful dish that brings comfort to any meal. This recipe features tender chicken simmered in a luscious coconut milk sauce infused with aromatic spices, complemented by the earthiness of golden mushrooms. It’s quick to make, taking under 30 minutes, making it perfect for busy weeknights or casual gatherings with friends and family. Serve this creamy curry alongside fluffy rice and warm naan for a truly satisfying dining experience.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper (if desired). Mix well.
- Incorporate chicken pieces; cook until browned on all sides.
- Pour in coconut milk and stir to combine. Simmer gently for about 15 minutes until chicken is cooked through.
- Season to taste with salt and serve hot over rice with warm naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken with spices for at least 30 minutes before cooking. Substitute chicken with turkey or beef for variation. Experiment with adding vegetables like spinach or bell peppers for added nutrition.