Description

Creamy Garlic Mushroom Alfredo Chicken & Potatoes is a sumptuous dish that perfectly blends tender chicken bites with a luscious garlic-mushroom Alfredo sauce. Accompanied by roasted garlic parmesan potatoes and a vibrant basil pesto cream drizzle, this recipe is designed to satisfy your cravings for rich, comforting flavors. Whether it’s a family dinner or a special occasion, this meal is sure to impress.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 ½ cups heavy cream
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper, to taste
2 medium Yukon Gold potatoes, cut into ½-inch cubes
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
½ tsp dried oregano
Salt & freshly cracked black pepper, to taste
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
2 tbsp heavy cream
Salt & freshly cracked black pepper, to taste

Instructions

Preheat oven to 400°F (200°C). Toss potato cubes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
In a large skillet, heat olive oil over medium-high heat. Add chicken bites and cook until browned. Remove from skillet.
In the same skillet, sauté minced garlic and sliced mushrooms until softened. Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese and seasoning. Return chicken to the skillet.
For the basil pesto cream drizzle, blend fresh basil leaves, Parmesan cheese, minced garlic, olive oil, and cream until smooth.
Serve roasted potatoes topped with creamy chicken Alfredo and drizzle with pesto cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Sautéing, Baking
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 plate (300g)
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 32g
Cholesterol: 130mg

Keywords: Customize the dish by adding your favorite vegetables or herbs. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.