Description
Creamy Garlic Mushroom Chicken with Roasted Potatoes is the ultimate comfort food that brings warmth to any dinner table. This dish features tender chicken sautéed in a rich, creamy garlic mushroom sauce, perfectly complemented by herb-roasted potatoes that are golden and crispy. Finished with a drizzle of basil pesto cream, it’s an inviting meal that balances savory flavors with a touch of freshness. Ideal for weeknight dinners or special gatherings, this recipe is sure to impress family and friends alike.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button)
- ½ cup heavy cream
- ¼ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt & pepper to taste
- 2 medium Yukon Gold potatoes, diced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary or thyme
- 2 tbsp basil pesto
- 2 tbsp Greek yogurt or heavy cream
- 1 tbsp Parmesan cheese
- Splash of water or milk to thin if needed
- Fresh basil or parsley for garnish
- Extra Parmesan for garnish
- Crushed black pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper before roasting on a baking sheet for 25–30 minutes until crispy.
- In a skillet over medium-high heat, sear seasoned chicken until golden brown (4–5 minutes per side). Remove and set aside.
- Sauté mushrooms in the same skillet until tender. Add garlic, then stir in chicken broth and cream along with Parmesan cheese. Return chicken to the skillet to simmer until the sauce thickens.
- Whisk together basil pesto and Greek yogurt (or cream) for the drizzle.
- Serve roasted potatoes topped with creamy garlic mushroom chicken and a generous drizzle of basil pesto cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing and Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 135mg
Keywords: Feel free to substitute chicken thighs or turkey if preferred. For a dairy-free option, use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan. Adding fresh herbs can enhance flavor; consider thyme or parsley.