Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that combines tender chicken with rich, creamy flavors. This recipe is perfect for weeknight dinners or special occasions, as it brings comfort and satisfaction to the table. The cheesy linguine pasta complements the garlic parmesan sauce beautifully, making it a family favorite that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: This dish can be made in under 30 minutes, making it perfect for busy evenings.
• Rich and Flavorful: The creamy garlic parmesan sauce elevates the chicken and pasta, creating a decadent meal.
• Versatile Ingredients: You can easily swap out chicken for turkey or add your favorite vegetables to customize the dish.
• One-Pot Wonder: Less cleanup is required since everything can be cooked in one pot or pan.
• Kid-Friendly: With its cheesy goodness and familiar flavors, this recipe is sure to please picky eaters.

Tools and Preparation

To make Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, gather the necessary tools and equipment before you start cooking. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and creating the creamy sauce without needing multiple pans.
• Pot for boiling pasta: Ensures optimal cooking of linguine while allowing you to prepare other ingredients simultaneously.

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Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon Italian seasoning

For the Pasta

• 12 ounces linguine pasta

For the Sauce

• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

How to Make Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the linguine pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving some pasta water.

Step 2: Sauté the Chicken

1. In a large skillet over medium heat, melt 2 tablespoons of butter.
2. Add the chicken pieces seasoned with Italian seasoning.
3. Cook until golden brown and cooked through, about 7-10 minutes. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, add remaining butter and let it melt.
2. Stir in grated Parmesan cheese until melted and creamy.
3. If needed, add some reserved pasta water to adjust consistency.

Step 4: Combine Everything

1. Add cooked linguine back into the skillet with the creamy sauce.
2. Stir in sautéed chicken pieces and shredded mozzarella cheese until well combined.
3. Cook for an additional 2-3 minutes over low heat until everything is heated through.

Enjoy your delicious Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta!

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Serving Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta can elevate your dining experience. Here are some delightful serving suggestions to enhance the flavors and presentation.

Pair with a Fresh Salad

• A simple green salad adds freshness. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Garnish with Fresh Herbs

• Top your dish with fresh parsley or basil to add a pop of color and flavor that complements the creamy sauce.

Serve with Garlic Bread

• Warm, toasted garlic bread is perfect for soaking up any extra sauce. It’s a classic pairing that everyone loves.

Add Roasted Vegetables

• Roasted vegetables like broccoli, zucchini, or bell peppers provide nutrition and a colorful side that contrasts well with the creamy pasta.

Offer Extra Cheese at the Table

• Place extra grated Parmesan and shredded mozzarella on the table for those who love added cheesiness in their dish.

How to Perfect Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

To achieve the best results when making this delicious dish, consider these helpful tips.

• Use high-quality cheese: Opt for freshly grated Parmesan and mozzarella. These cheeses melt better and enhance the overall creaminess of the sauce.

• Cook pasta al dente: This prevents it from becoming mushy when mixed with the creamy sauce. Follow package instructions for best results.

• Season chicken well: Properly seasoning your chicken ensures every bite is flavorful. Use Italian seasoning generously before cooking.

• Don’t rush the garlic: Sauté garlic until fragrant but not browned. This brings out its natural sweetness without bitterness.

Best Side Dishes for Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Complement your meal with these delicious side dishes that pair wonderfully with Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta.

1. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture. Drizzle with olive oil and lemon juice for extra flavor.

2. Caesar Salad: A classic Caesar salad brings crunch and creaminess together, making it an excellent match for this dish.

3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a nutty flavor that balances the richness of the pasta and chicken.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that enhances your meal’s richness.

5. Grilled Corn on the Cob: Sweet grilled corn provides a juicy element that’s refreshing alongside the creamy pasta.

6. Mediterranean Quinoa Salad: This light salad features quinoa, cucumbers, tomatoes, and feta cheese, adding a nutritious touch to your dinner table.

Common Mistakes to Avoid

• Avoiding overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F.
• Not seasoning properly: Skipping the seasoning can lead to bland flavors. Always season your chicken and pasta adequately for a robust taste.
• Using low-quality cheese: Opting for pre-grated cheese can affect the creaminess. Grate fresh Parmesan and mozzarella for better texture and flavor.
• Neglecting to reserve pasta water: Forgetting to save pasta water can make your sauce too thick. Set aside some before draining to adjust sauce consistency.
• Using cold butter: Adding cold butter directly into the hot sauce may not blend well. Let it come to room temperature for a smooth incorporation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

• Use a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Add a splash of water or broth in a pan over medium heat, stirring until hot.

Frequently Asked Questions

What is the best way to cook the chicken?
Cooking the chicken on medium-high heat ensures it gets a nice sear while keeping it juicy inside.

Can I use another type of cheese?
Absolutely! Feel free to substitute with cheeses like Gouda or cheddar for different flavors.

How can I add vegetables to this dish?
You can include spinach, broccoli, or bell peppers. Just sauté them before adding the pasta and sauce.

Is this recipe suitable for meal prep?
Yes! This recipe stores well and makes great leftovers, perfect for meal prepping.

Can I make this dish dairy-free?
Yes! You can use dairy-free cheese alternatives and vegan butter for a dairy-free version.

Final Thoughts

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful meal that balances rich flavors with creamy textures. It’s perfect for family dinners or impressing guests. Feel free to customize it with your favorite veggies or by swapping out the cheeses!

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Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

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• Author: Florence
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting and indulgent dish that brings rich flavors to your dinner table in less than 30 minutes. This recipe features tender chicken enveloped in a luscious garlic Parmesan sauce, paired with cheesy linguine pasta that’s sure to please the whole family. Perfect for weeknight meals or special occasions, this one-pot wonder is not only easy to prepare but also offers great versatility—feel free to customize it with your favorite vegetables or swap chicken for turkey. Enjoy this delightful meal that guarantees satisfaction and smiles all around.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 12 ounces linguine pasta
• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning

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Instructions

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken seasoned with Italian seasoning and cook until golden brown, about 7-10 minutes. Remove from skillet and set aside.
3. In the same skillet, melt the remaining butter and stir in the grated Parmesan cheese until creamy. Adjust consistency with reserved pasta water if needed.
4. Add cooked linguine back into the skillet along with sautéed chicken and shredded mozzarella cheese. Stir until well combined and heated through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 3g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg

Keywords: For added nutrition, consider incorporating sautéed spinach or broccoli. Swap out mozzarella for Gouda or cheddar for a flavor twist. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.