Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting and indulgent dish that brings rich flavors to your dinner table in less than 30 minutes. This recipe features tender chicken enveloped in a luscious garlic Parmesan sauce, paired with cheesy linguine pasta that’s sure to please the whole family. Perfect for weeknight meals or special occasions, this one-pot wonder is not only easy to prepare but also offers great versatility—feel free to customize it with your favorite vegetables or swap chicken for turkey. Enjoy this delightful meal that guarantees satisfaction and smiles all around.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken seasoned with Italian seasoning and cook until golden brown, about 7-10 minutes. Remove from skillet and set aside.
- In the same skillet, melt the remaining butter and stir in the grated Parmesan cheese until creamy. Adjust consistency with reserved pasta water if needed.
- Add cooked linguine back into the skillet along with sautéed chicken and shredded mozzarella cheese. Stir until well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For added nutrition, consider incorporating sautéed spinach or broccoli. Swap out mozzarella for Gouda or cheddar for a flavor twist. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.