Description
Indulge in the delightful flavors of our Creamy Herb Chicken Rice Bowl with Green Beans. This dish features tender, perfectly seasoned chicken served over a bed of fluffy rice, topped with crisp green beans and enveloped in a rich, aromatic herb sauce. Ideal for both busy weeknights and special gatherings, this comforting bowl is not only quick to prepare but also visually stunning, making it a sure hit at your dinner table. Packed with wholesome ingredients and customizable to your taste, it’s a meal that will impress everyone without requiring hours in the kitchen.
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- 1. Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
- 2. In a skillet over medium-high heat, cook the chicken until golden brown (6-8 minutes per side). Rest before slicing.
- 3. In the same skillet, melt butter; add minced garlic and sauté for 1 minute. Stir in chicken broth and heavy cream; simmer until thickened (5-7 minutes). Add chopped herbs and lemon juice.
- 4. Serve by placing rice in bowls, topping with green beans and sliced chicken, then drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: For added flavor, consider using different vegetables such as asparagus or broccoli. Adjust seasoning to taste before serving for optimal flavor balance.