Description
Experience the delightful blend of flavors in this Creamy Lemon Herb Chicken Alfredo with Roasted Potatoes. This dish is a comforting yet refreshing twist on traditional Alfredo, featuring tender chicken marinated in zesty lemon and aromatic herbs, all enveloped in a rich garlic sauce. The accompanying crispy roasted potatoes add a satisfying crunch, making it perfect for any occasion—from family dinners to entertaining guests. Simple to prepare and visually appealing, this recipe highlights a balance of indulgence and lightness, ensuring every bite is as satisfying as the last.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 clove garlic (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 cup heavy cream (or half heavy cream, half Greek yogurt)
- ½ cup grated Parmesan cheese
- 2 medium Yukon Gold potatoes (diced)
- Fresh parsley (for garnish)
Instructions
- Marinate chicken: In a bowl, mix garlic, olive oil, lemon juice, oregano, salt, and pepper. Add chicken and coat well; let sit for at least 30 minutes.
- Grill chicken: Heat a grill pan over medium heat. Cook chicken for 4–5 minutes per side until fully cooked. Let rest before slicing.
- Make Alfredo sauce: In a saucepan, melt butter over medium heat. Sauté garlic until fragrant, then stir in cream, Parmesan cheese, dill, oregano, salt, and pepper; cook until slightly thickened.
- Roast potatoes: Preheat oven to 400°F (200°C). Toss potatoes with olive oil, Parmesan cheese, garlic, oregano, salt, and pepper; roast for 20–25 minutes until golden.
- Assemble: Plate sliced chicken topped with Alfredo sauce alongside roasted potatoes garnished with parsley.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling, Roasting, Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Marinate the chicken for up to 2 hours for deeper flavor. For a lighter meal, substitute half of the heavy cream with Greek yogurt. Feel free to add vegetables like broccoli or spinach to the dish.