Description

Indulge in the delightful experience of our Creamy Raspberry Cheesecake, a no-bake dessert that combines rich creaminess with the vibrant tang of fresh raspberries. Perfect for any occasion, whether it’s a birthday celebration or an intimate family gathering, this cheesecake is not only easy to prepare but also visually stunning. With its luscious filling and a crumbly crust, each bite promises a delightful balance of flavors. Impress your guests or treat your loved ones with this refreshing dessert that will leave them coming back for seconds!

Ingredients

Scale

1 1/2 cups finely crushed graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
11 ounces softened cream cheese
1 1/2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
16 ounces cool whip or 4 cups homemade sweetened whipped cream
2 cups raspberries (fresh or frozen)
2 tablespoons cornstarch
1/2 cup water
Optional: 1 teaspoon lemon juice

Instructions

Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a pie dish or springform pan.
In another bowl, beat softened cream cheese until smooth. Gradually add confectioners' sugar, then stir in milk and vanilla extract until fully combined. Gently fold in cool whip until creamy.
Pour the filling over the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
For the raspberry topping, combine cornstarch, sugar, water, and raspberries in a saucepan over medium heat. Cook until thickened, stirring gently. Remove from heat and let cool slightly before adding lemon juice if desired.
Serve slices of cheesecake topped with raspberry sauce.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 301
Sugar: 22g
Sodium: 210mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: Ensure all dairy ingredients are at room temperature for a smooth mixture. Use high-quality raspberries for the best flavor. You can customize this dessert by adding other fruits or using flavored extracts.