Description

Indulge in the comforting goodness of Creamy Tortellini Pasta with Beef and Spinach, a dish that brings rich flavors and creamy textures to your table. This easy-to-follow recipe is perfect for busy weeknights or special gatherings. Combining hearty ground beef with wholesome spinach and cheesy tortellini, this one-pot meal creates a satisfying experience for everyone. Its luscious cream sauce envelops each bite, making it a favorite among pasta lovers. With simple ingredients and quick preparation, you can enjoy a delicious homemade dinner in no time.

Ingredients

Scale

20 ounces refrigerated cheese tortellini
1 pound ground beef
1 large onion, chopped
4 cloves garlic, minced
10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons olive oil
4 tablespoons unsalted butter
1 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt, pepper, and seasonings to taste

Instructions

Boil the tortellini in salted water according to package instructions (about 3-5 minutes). Drain and set aside.
In a large skillet over medium-high heat, heat olive oil. Add ground beef and brown it for about 7-9 minutes. Drain excess fat.
Stir in chopped onion; cook until softened (about 4-5 minutes). Add minced garlic and thawed spinach; cook for an additional few minutes.
In a large saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add milk and chicken broth while whisking continuously until smooth. Simmer for about 5-7 minutes until slightly thickened.
Stir in heavy cream, Parmesan cheese, salt, pepper, and seasonings until smooth.
Gently combine cooked tortellini and meat-spinach mixture into the sauce until evenly coated.
Serve hot with additional Parmesan or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 720
Sugar: 6g
Sodium: 860mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 36g
Cholesterol: 105mg

Keywords: Feel free to customize this dish by adding different vegetables like bell peppers or mushrooms for extra flavor and nutrition. Adjust seasonings based on your personal preference for spice or herb intensity.