Description
Creamy White Chicken + Rice Soup is the ultimate comfort food, perfect for cozy dinners or family gatherings. This rich and flavorful soup combines tender shredded chicken, aromatic herbs, and creamy cheeses, all enveloped in a luscious broth. With the hearty addition of basmati rice, this dish is not only satisfying but also easy to prepare in just 30 minutes. Each bowl promises warmth and nourishment, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon sea salt
- 1 cup cooked basmati rice
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
- Stir in garlic, celery, and carrots; cook until softened.
- Pour in chicken or vegetable stock and add thyme sprigs and bay leaf. Bring to a boil.
- Reduce heat to simmer; mix in shredded chicken, salt, all-purpose blend, and smoked paprika.
- Gradually stir in heavy cream and vinegar (if using). Adjust seasoning to taste.
- Gently fold in cooked basmati rice and mix in cheeses until melted.
- Remove bay leaf before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For extra nutrition, add vegetables like spinach or kale. Substitute heavy cream with low-fat options for a lighter version. Use fresh herbs for enhanced flavor.