Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful twist on the classic dessert! Imagine chewy, buttery cookies infused with creamy vanilla pastry cream and finished with a perfectly caramelized sugar topping. Perfect for any occasion, from casual gatherings to elegant parties, these cookies will impress everyone with their unique flavor and texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of vanilla bean paste and caramelized sugar creates a rich taste that is truly unforgettable.
• Fun to Make: The process of making these cookies is enjoyable for bakers of all skill levels, allowing for creativity in the kitchen.
• Versatile Treat: These cookies are great for any celebration, holiday, or just as a sweet treat to enjoy at home.
• Textural Delight: With a chewy center and crunchy topping, each bite offers an interesting contrast that keeps you coming back for more.
• Easy to Share: Yielding 24 cookies, they are perfect for sharing with family and friends or gifting during special occasions.

Tools and Preparation

Before you get started, gather your essential tools to make the baking process smooth and efficient. Having the right equipment can significantly improve your experience while preparing these delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: A variety of sizes allows for easy mixing and combining of ingredients without spills.
• Whisk: Perfect for achieving fluffy mixtures when incorporating eggs and sugar together.
• Rubber spatula: Great for scraping down sides of bowls to ensure no ingredients are left behind.
• Baking sheets: Ensure even baking and prevent cookies from sticking when lined with parchment paper.

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Ingredients

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

For the Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookie Dough

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling and Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

In a medium saucepan, combine whole milk and half of the granulated sugar. Heat over medium heat until steaming but not boiling. In another bowl, whisk together egg yolks, remaining sugar, salt, vanilla bean paste, cornstarch until smooth. Gradually pour hot milk mixture into yolk mixture while whisking continuously. Return this mixture to the saucepan over medium heat. Cook until thickened, stirring constantly. Remove from heat and stir in unsalted butter until melted. Transfer pastry cream to a bowl, cover with plastic wrap directly on surface to prevent skin formation. Chill in fridge for at least one hour.

Step 2: Make Cookie Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Beat in egg and vanilla bean paste until combined. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Assemble Cookies

Once pastry cream has chilled, scoop out small amounts into cookie dough balls. Enclose each ball within cookie dough ensuring pastry cream is fully covered. Roll each cookie ball in granulated sugar before placing on prepared baking sheets lined with parchment paper.

Step 4: Bake the Cookies

Bake in preheated oven for about 9 minutes or until edges are golden brown but centers remain soft. Allow them to cool slightly before sprinkling with additional granulated sugar for brulee topping.

Step 5: Caramelize Sugar Topping

Using a kitchen torch or broiler set on low, carefully caramelize the layer of sugar on top of each cookie until golden brown. Watch closely as it can burn quickly!

Enjoy your homemade Creme Brûlée Cookies, perfect for sharing or indulging!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. They are perfect for gatherings, afternoon tea, or simply as a sweet indulgence at home.

With Fresh Berries

• Serve your cookies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness complements the sweetness of the cookies beautifully.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on the side for creaminess. You can also flavor the cream with vanilla or a hint of almond extract.

Paired with Ice Cream

• Enjoy these cookies warm alongside a scoop of vanilla or caramel ice cream. The contrast in textures makes for an irresistible dessert experience.

As Part of a Dessert Platter

• Include your creme brûlée cookies on a dessert platter filled with assorted sweets like macarons, brownies, and fruit tarts for variety. This is great for parties!

Dusted with Powdered Sugar

• Lightly dust the cookies with powdered sugar right before serving. This adds an elegant touch and enhances their presentation.

How to Perfect Creme Brûlée Cookies

To achieve the best creme brûlée cookies, follow these tips to refine your baking process and enhance flavor.

• Use room temperature ingredients: Ensure that your butter and eggs are at room temperature. This helps create a smoother dough and promotes even mixing.

• Measure flour accurately: Use the spoon-and-level method to measure flour. Too much flour can lead to dry cookies, so be precise!

• Chill the dough: After mixing, chill the dough for at least 30 minutes. This helps prevent spreading during baking and results in thicker cookies.

• Bake in small batches: For even baking, it’s best to bake one tray at a time. This ensures consistent heat circulation around each cookie.

• Watch baking times closely: Since ovens can vary, keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Creme Brûlée Cookies

Complementing your creme brûlée cookies with side dishes can elevate your dessert experience. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates a fun dipping experience alongside your sweet treats.

3. Chilled Fruit Sorbet: A refreshing sorbet can cleanse the palate between bites of rich cookies, enhancing overall enjoyment.

4. Caramel Sauce: Drizzling warm caramel sauce over your cookies adds extra indulgence and flavor depth.

5. Coffee or Espresso: A cup of rich coffee or espresso pairs well with sweet desserts like creme brûlée cookies, balancing their flavors nicely.

6. Nutty Granola: Serve some homemade nutty granola on the side for added crunch and texture contrast against soft cookies.

7. Cheese Plate: A selection of mild cheeses like brie or goat cheese offers a savory element that complements sweet desserts beautifully.

8. Herbal Tea: A light herbal tea such as chamomile or mint is perfect to sip alongside sweet treats without overwhelming flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when creating delicate treats like Creme Brûlée Cookies. Here are some common mistakes to watch out for.

• Skipping the chilling step: Not allowing the pastry cream to chill properly can result in a runny texture. Make sure to refrigerate it until set.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, chewy texture.
• Using too much flour: Measuring flour incorrectly can make your cookies dry. Use the spoon-and-level method for accurate measurement.
• Not preheating the oven: Baking in an unheated oven affects cookie spread and texture. Always preheat before baking.
• Ignoring the cooling time: Letting cookies cool completely on a wire rack is essential for the right texture. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 3 days.
• If you need longer storage, place them in the refrigerator for up to a week.

Freezing Creme Brûlée Cookies

• Place cookies in a freezer-safe container or bag with parchment paper between layers.
• They can be frozen for up to 3 months for best quality.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for slight warmth.
• Stovetop: Gently reheat in a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Creme Brûlée Cookies.

What makes these cookies taste like creme brûlée?

The rich vanilla pastry cream filling and caramelized sugar topping give these cookies their signature crème brûlée flavor.

Can I customize my Creme Brûlée Cookies?

Absolutely! You can add chocolate chips, nuts, or different flavor extracts to customize your cookies.

How do I achieve the perfect caramelized topping?

Use granulated sugar and torch it evenly until golden brown for that classic brulee finish.

Can I use other types of milk?

Yes, feel free to substitute whole milk with almond milk or oat milk if you prefer a non-dairy option.

Final Thoughts

Creme Brûlée Cookies combine the best of two beloved desserts into one delightful treat. Their chewy texture and creamy filling make them irresistible. Plus, you can easily customize them with different flavors or toppings. Try making them today!