Description
Crispy Baked Zucchini Chips are the perfect healthy snack or side dish that everyone will love. These chips are not only light and crispy but also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. With their satisfying crunch and savory flavor, they are an excellent alternative to traditional snacks. Whether you’re hosting a party, enjoying a movie night, or simply looking for a nutritious addition to your meals, these oven-baked chips will delight both kids and adults alike. Pair them with your favorite dips or toss them into salads for an extra crunch—these versatile zucchini chips are sure to become a household favorite.
Ingredients
- 2 medium zucchini
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F. Place a wire rack on a baking sheet and spray it with cooking spray.
- Toss sliced zucchini rounds in olive oil until evenly coated.
- In a separate bowl, mix the panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini slice in the breadcrumb mixture and place them on the wire rack in a single layer.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use thinner slices of zucchini for optimal crispiness. Experiment with different seasonings by adding spices like garlic powder or paprika to the breadcrumb mixture. If you prefer a vegan version, replace parmesan cheese with a plant-based alternative.