Description
Indulge in the deliciousness of the Crispy Chicken Caesar Sandwich, where classic comfort food meets gourmet flair. This recipe transforms a traditional Caesar salad into an irresistible sandwich, featuring flaky toasted croissants filled with golden-fried chicken, fresh romaine lettuce, and a creamy homemade Caesar dressing. With crunchy panko breadcrumbs and savory Parmesan cheese adding texture and flavor, this sandwich is perfect for lunch, dinner, or any casual gathering. Impress your guests or treat yourself to this satisfying meal that strikes the perfect balance between indulgence and ease.
Ingredients
- 4 croissants
- 3 cups romaine lettuce
- ½ cup Parmesan cheese
- 4 boneless skinless chicken thighs
- 1 large egg (for marinade)
- 1 cup panko breadcrumbs
- ½ cup olive oil
- ½ cup Parmesan cheese (for dressing)
- 2 tbsp fresh lemon juice
- 3 anchovy fillets
- 1 tbsp garlic
- 1 tsp Dijon mustard
- 1 tsp red apple vinegar
- ½ tsp Worcestershire sauce
- ½ tsp black pepper
- Salt, to taste
- Canola oil, for frying
Instructions
- Marinate chicken thighs in a mixture of egg, soy sauce, garlic, and spices for at least 20 minutes.
- Prepare the panko topping by toasting breadcrumbs in melted butter until golden brown.
- Blend dressing ingredients until smooth and creamy.
- Fry marinated chicken until crispy and fully cooked.
- Assemble the sandwich by layering romaine lettuce mixed with Caesar dressing onto toasted croissants with fried chicken and Parmesan.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 175mg
Keywords: For extra crunch, double-coat chicken with flour and panko before frying. Consider adding sliced avocado or fresh herbs for added flavor. Serve immediately for the best texture.