Description
Crispy Deep Fried Lobster Tails are a luxurious seafood delight that transforms any meal into a special occasion. With their golden brown, crunchy coating and tender meat, these delectable tails are perfect for impressing guests or enjoying a cozy dinner at home. Simple to prepare and bursting with flavor, this dish is sure to be a hit! Serve them as an appetizer, part of a seafood platter, or as the star of your main course. Whether paired with zesty lemon butter sauce or fresh greens, each bite is an explosion of flavor that will leave everyone craving more.
Ingredients
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw and prepare lobster tails by cutting the top shell lengthwise and gently lifting the meat out.
- Marinate the lobster tails in cold buttermilk for at least 30 minutes.
- Mix flour and Old Bay seasoning in a bowl. Dredge marinated tails in the flour mixture.
- Heat oil to 350°F (175°C) and fry each tail for 3-5 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ensure your buttermilk is cold for a crispier coating. Fry in small batches to maintain oil temperature. Experiment with different seasonings or dipping sauces to personalize your dish.