Crispy Honey Garlic Glazed Salmon Recipe

Sweet, savory, and crispy! The Crispy Honey Garlic Glazed Salmon Recipe is a delightful dish that’s ready in just 25 minutes. This easy recipe is perfect for busy weeknights or special occasions alike. With its combination of honey and garlic, this salmon shines with flavor and texture that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for a weeknight dinner.
• Flavor Explosion: The blend of honey and garlic creates a deliciously sweet and savory glaze that enhances the natural flavors of the salmon.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also nutritious.
• Versatile Serving Options: Pair it with rice, vegetables, or salads for a complete meal that suits any occasion.
• Easy Cleanup: Using minimal tools means less time spent on cleanup, letting you enjoy your meal more!

Tools and Preparation

To make the Crispy Honey Garlic Glazed Salmon, you’ll need some essential kitchen tools. Having the right equipment ensures an easier cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Non-stick skillet: Prevents the salmon from sticking while ensuring a crispy texture on the outside.
• Spatula: Helps in flipping the salmon delicately without breaking it apart.
• Measuring cups: Ensure accurate measurements for consistent flavor in every batch.
• Measuring spoons: Perfect for measuring smaller quantities of ingredients like soy sauce and honey.

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Ingredients

For the Salmon

• 4 salmon fillets (skin-on)

For the Glaze

• ¼ cup honey
• 2 tablespoons low-sodium soy sauce
• 3 cloves garlic (minced)

For Cooking

• 2 tablespoons olive oil

For Garnish

• Chopped green onions

How to Make Crispy Honey Garlic Glazed Salmon Recipe

Step 1: Prepare the Glaze

In a small bowl, combine honey, low-sodium soy sauce, and minced garlic. Stir well until mixed thoroughly.

Step 2: Heat the Skillet

Preheat a non-stick skillet over medium heat. Add olive oil to coat the bottom evenly.

Step 3: Cook the Salmon

Once the skillet is hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes until crispy.

Step 4: Add the Glaze

Pour the honey garlic mixture over the salmon fillets. Allow it to bubble and caramelize for another 4-5 minutes, spooning some glaze over the top occasionally.

Step 5: Serve

Once cooked through, remove from heat. Garnish with chopped green onions before serving. Enjoy your delicious Crispy Honey Garlic Glazed Salmon Recipe!

How to Serve Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon can be a star dish at any dinner table. Serving this flavorful salmon properly can enhance its taste and presentation, making it even more enjoyable.

On a Bed of Rice

• Serve the salmon over jasmine or brown rice for a filling meal. The rice absorbs the honey garlic glaze beautifully.

With Fresh Salad

• Pair the salmon with a fresh garden salad. The crisp veggies complement the richness of the fish while adding crunch.

Wrapped in Lettuce

• For a lighter option, serve pieces of salmon wrapped in butter lettuce leaves. Add some shredded carrots and cucumbers for extra texture.

With Grilled Vegetables

• Combine the salmon with seasonal grilled vegetables like zucchini, bell peppers, and asparagus. This adds color and nutrients to your plate.

Topped with Avocado

• Slice avocado on top of your salmon fillet for added creaminess. It balances the sweetness of the glaze perfectly.

How to Perfect Crispy Honey Garlic Glazed Salmon Recipe

To achieve the best results with this recipe, follow these simple tips that will elevate your dish.

• Use skin-on fillets: Keeping the skin on helps keep the salmon moist during cooking and adds extra crispiness when seared properly.

• Pat dry before cooking: Drying the surface of the salmon with paper towels allows for better browning and crispiness when cooked.

• Don’t overcrowd the pan: Give each fillet enough space to cook evenly. Overcrowding can lead to steaming instead of searing.

• Baste while cooking: Spoon some of the honey garlic sauce over the salmon while it cooks to ensure a rich flavor throughout.

Best Side Dishes for Crispy Honey Garlic Glazed Salmon Recipe

Pair your Crispy Honey Garlic Glazed Salmon with delightful side dishes that complement its flavors. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a crunchy texture and vibrant color to your plate.

2. Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing brings brightness to your meal.

3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer a sweet contrast to the savory salmon glaze.

4. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort and pair well with rich flavors.

5. Cauliflower Rice: A low-carb option that’s light yet satisfying, cauliflower rice is a great way to soak up extra sauce.

6. Grilled Corn on the Cob: The sweetness from grilled corn complements the honey glaze beautifully while adding summer vibes to your meal.

Common Mistakes to Avoid

• Avoid overcooking the salmon. Cooking it for too long makes the fish dry. Aim for a nice, flaky texture by checking it at 15 minutes.
• Don’t use regular soy sauce. Regular soy sauce can overpower the dish. Opt for low-sodium soy sauce to keep the flavors balanced.
• Forgetting to marinate the salmon. Marinating for even 10 minutes enhances the flavor greatly. Plan ahead for better taste absorption.
• Skipping the garnish. Garnishes add color and flavor, enhancing presentation. Always top your dish with chopped green onions or herbs.
• Neglecting to check for bones. Always check your salmon fillets for bones before cooking. This ensures a pleasant eating experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Crispy Honey Garlic Glazed Salmon Recipe

• Wrap each fillet tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• The salmon can be frozen for up to 2 months.

Reheating Crispy Honey Garlic Glazed Salmon Recipe

• Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power in short bursts (30 seconds) until warmed through.
• Stovetop: Use a skillet over low heat, cover, and warm gently, flipping occasionally.

Frequently Asked Questions

What is the best way to cook salmon?
Cooking salmon can be done in various ways including baking, grilling, or pan-searing depending on personal preference and desired texture.

How do I know when salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (62°C).

Can I substitute honey with another sweetener in this recipe?
Yes, you can use maple syrup or agave nectar as alternatives, but this might slightly change the flavor.

What side dishes pair well with Crispy Honey Garlic Glazed Salmon Recipe?
Ideas include steamed vegetables, rice, or a fresh green salad that complements the sweet and savory flavors.

How can I customize this recipe?
You can add spices like chili flakes for heat or citrus juice for tanginess if desired.

Final Thoughts

This Crispy Honey Garlic Glazed Salmon Recipe is not only quick to prepare but also bursting with flavors that appeal to many palates. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize it with your favorite herbs or sides to make it truly your own!

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Crispy Honey Garlic Glazed Salmon

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• Author: Florence
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of this Crispy Honey Garlic Glazed Salmon Recipe, a dish that perfectly balances sweet and savory notes. Ready in just 25 minutes, this easy-to-follow recipe is ideal for busy weeknights or special gatherings. The luscious honey garlic glaze enhances the natural richness of the salmon, creating an irresistible meal everyone will love. Serve it over rice or alongside fresh vegetables for a complete dinner experience that’s both nutritious and satisfying.

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Ingredients

Scale 1x2x3x

• 4 skin-on salmon fillets
• ¼ cup honey
• 2 tablespoons low-sodium soy sauce
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• Chopped green onions (for garnish)

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Instructions

1. In a small bowl, mix together honey, low-sodium soy sauce, and minced garlic until well combined.
2. Preheat a non-stick skillet over medium heat and add olive oil to coat the pan.
3. Place salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until crispy.
4. Pour the honey garlic mixture over the salmon and allow it to bubble and caramelize for another 4-5 minutes, spooning some glaze over the top occasionally.
5. Remove from heat and garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: General

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 75mg

Keywords: For extra crispy skin, make sure to pat the salmon dry before cooking. Consider adding a splash of lemon juice to the glaze for a zesty kick. Pair your dish with grilled vegetables or a fresh salad to complement the rich flavors.