Description
Indulge in the delightful flavors of this Crispy Honey Garlic Glazed Salmon Recipe, a dish that perfectly balances sweet and savory notes. Ready in just 25 minutes, this easy-to-follow recipe is ideal for busy weeknights or special gatherings. The luscious honey garlic glaze enhances the natural richness of the salmon, creating an irresistible meal everyone will love. Serve it over rice or alongside fresh vegetables for a complete dinner experience that’s both nutritious and satisfying.
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, mix together honey, low-sodium soy sauce, and minced garlic until well combined.
- Preheat a non-stick skillet over medium heat and add olive oil to coat the pan.
- Place salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until crispy.
- Pour the honey garlic mixture over the salmon and allow it to bubble and caramelize for another 4-5 minutes, spooning some glaze over the top occasionally.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra crispy skin, make sure to pat the salmon dry before cooking. Consider adding a splash of lemon juice to the glaze for a zesty kick. Pair your dish with grilled vegetables or a fresh salad to complement the rich flavors.