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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

  • Author: Florence
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Crispy Hot Honey Feta Chicken is a delightful dish that combines the juicy tenderness of chicken with a crunchy, flavorful coating. Infused with tangy feta cheese and finished with a sweet and spicy hot honey glaze, this recipe transforms a simple dinner into an extraordinary culinary experience. Whether you’re hosting guests or enjoying a weeknight meal, this crispy chicken dish is sure to impress. With easy preparation steps and customizable spice levels, it’s perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 1/4 cup honey
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon lemon juice

Instructions

  1. Pat chicken breasts dry and season both sides with salt and pepper.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, crumbled feta, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Dredge each chicken breast in flour, dip in egg, then coat with the panko mixture.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry the chicken in batches for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  6. While frying, prepare the glaze by combining honey, hot sauce, and lemon juice in a small saucepan over low heat until warmed.
  7. Drain excess oil from fried chicken on paper towels and drizzle with hot honey glaze before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (approx. 150g)
  • Calories: 430
  • Sugar: 10g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 150mg

Keywords: Adjust the amount of hot sauce in the glaze to meet your spice preference. Pair with fresh salads or rice dishes for a complete meal.

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Find it online: https://momkitchenrecipes.com/crispy-hot-honey-feta-chicken/

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