Description

Indulge in the delightful and nutritious Crispy Parmesan Crusted Baked Salmon, a dish that perfectly marries flavor and health. With its golden, crunchy topping of parmesan cheese, garlic, and lemon, this salmon is not only visually appealing but also packed with omega-3 fatty acids that support heart health. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe takes less than 30 minutes from prep to plate, making it ideal for busy homes. Serve it alongside your favorite vegetables, grains, or salads for a complete meal that everyone will enjoy.

Ingredients

Scale

1.5 lbs salmon fillet
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillet on the prepared baking sheet and drizzle with olive oil and lemon juice.
In a small bowl, mix together the Parmesan cheese, parsley, garlic powder, salt, and pepper.
Evenly sprinkle the mixture over the salmon.
Bake for 12-15 minutes until the topping is golden brown and the salmon flakes easily with a fork.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 420mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 80mg

Keywords: For extra crunch, broil the salmon for an additional minute at the end of baking. Feel free to experiment with different herbs like dill or thyme for added flavor.