Crock Pot Bourbon Chicken Recipe is a must-try dish!
Crock Pot Bourbon Chicken Recipe is a must-try dish! This slow cooker favorite features tender chicken thighs simmered in a sweet and savory sauce that makes it perfect for any occasion. Whether you’re hosting a family dinner or preparing a meal for busy weekdays, this dish will impress your guests and satisfy your cravings. What’s more, it’s simple to prepare and pairs well with various sides, making it a versatile choice for any palate.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss the ingredients into the slow cooker and let it do the work for you!
- Flavorful Sauce: The blend of brown sugar, soy sauce, and spices creates a rich taste that elevates your chicken.
- Versatile Serving Options: Enjoy it over rice, cauliflower rice, or even in wraps for a delightful meal.
- Great for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
- Kid-Friendly Dish: The sweet flavor profile makes this recipe appealing to children and adults alike.
Tools and Preparation
To make this scrumptious Crock Pot Bourbon Chicken Recipe is a must-try dish, having the right tools can streamline your cooking experience.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Chopping board
- Knife
Importance of Each Tool
- Slow Cooker: This is essential for tenderizing the chicken while developing deep flavors in the sauce over hours of cooking.
- Mixing Bowl: A good mixing bowl is crucial for combining ingredients efficiently without mess.
- Whisk: A whisk helps ensure that your sauce ingredients are blended thoroughly, preventing clumps.

Ingredients
For the Chicken
- 3 lbs boneless, skinless chicken thighs, trimmed
For the Sauce
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon barley tea
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
For Thickening
- 3 tablespoons cornstarch
- 2 tablespoons water
For Garnish
- ¼ cup chopped green onions, for garnish
How to Make Crock Pot Bourbon Chicken Recipe is a must-try dish!
Step 1: Prepare the Ingredients
Place the chicken thighs at the bottom of your slow cooker. This allows them to soak up all the delicious flavors from the sauce.
Step 2: Mix the Sauce
In a separate bowl, whisk together:
1. Brown sugar
2. Soy sauce
3. Bourbon barley tea
4. Apple cider vinegar
5. Ground ginger
6. Honey
7. Red pepper flakes
8. Minced garlic
Pour this flavorful sauce mixture over the chicken in the slow cooker.
Step 3: Cook the Chicken
Cover and cook on high for 4 hours or low for 6 hours until the chicken is cooked through and tender.
Step 4: Shred the Chicken
Once cooked, remove the chicken from the slow cooker. Chop or shred it to your preferred texture.
Step 5: Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Stir this into the sauce in the slow cooker. Return chopped chicken back into the pot and stir everything together.
Step 6: Final Cooking Phase
Let it cook for another 5–10 minutes until the sauce thickens nicely.
Step 7: Serve It Up!
Turn off heat and garnish with chopped green onions before serving. Enjoy over white rice, brown rice, or cauliflower rice for a delightful meal!
Feel free to adjust red pepper flakes based on your spice preference! Leftovers can be stored in the fridge for up to three days, making this recipe an excellent option for meal prep!
How to Serve Crock Pot Bourbon Chicken Recipe is a must-try dish!
Serving your Crock Pot Bourbon Chicken Recipe is an exciting opportunity to complement the sweet and savory flavors of the dish. Here are some creative ideas that will elevate your meal experience.
Over Rice
- White Rice: A classic choice that absorbs the delicious sauce beautifully.
- Brown Rice: Offers a nuttier flavor and more fiber, making it a healthy alternative.
- Cauliflower Rice: A low-carb option that pairs well with the chicken while adding extra nutrients.
With Vegetables
- Steamed Broccoli: Provides a vibrant color and crunchy texture that balances the softness of the chicken.
- Sautéed Green Beans: Adds freshness and a slight crispiness to your plate.
- Roasted Brussels Sprouts: Their caramelized flavor complements the sweetness of the dish perfectly.
In a Wrap
- Tortilla Wraps: Fill with shredded chicken, fresh veggies, and your favorite sauce for a delicious handheld meal.
- Lettuce Cups: Use large lettuce leaves for a fresh and low-carb alternative that’s fun to eat.
How to Perfect Crock Pot Bourbon Chicken Recipe is a must-try dish!
To ensure your Crock Pot Bourbon Chicken Recipe turns out perfectly every time, here are some helpful tips.
- Bold Choice of Meat: Use boneless, skinless chicken thighs for tenderness and flavor; they won’t dry out during cooking.
- Bold Sauce Balance: Adjust brown sugar and soy sauce according to your taste for a perfect balance of sweetness and saltiness.
- Bold Spice Level: Experiment with red pepper flakes; add more for heat or reduce for a milder dish.
- Bold Thicken It Up: Always make a cornstarch slurry to thicken the sauce towards the end of cooking for that perfect consistency.
- Bold Garnish Wisely: Fresh green onions not only enhance presentation but also add a nice crunch and freshness when served.
Best Side Dishes for Crock Pot Bourbon Chicken Recipe is a must-try dish!
Pairing sides with your Crock Pot Bourbon Chicken Recipe can enhance its flavors. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic make for comfort food perfection alongside this dish.
- Quinoa Salad: A refreshing salad mixed with cucumbers, tomatoes, and herbs adds nutrition and texture.
- Coleslaw: Crunchy coleslaw provides a tangy contrast that pairs well with the sweetness of the chicken.
- Corn on the Cob: Grilled or boiled corn makes for an easy side that everyone loves.
- Baked Sweet Potatoes: Their natural sweetness complements the flavors in the chicken beautifully.
- Crispy Potato Wedges: Oven-baked wedges offer a delightful crunch that contrasts nicely with tender chicken.
Common Mistakes to Avoid
When making the Crock Pot Bourbon Chicken Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
-
Skipping the marinade time: Allowing the chicken to marinate in the sauce for at least a few hours enhances flavor. If you skip this step, your chicken may taste bland.
-
Using low-quality soy sauce: The quality of soy sauce can affect the overall taste. Always choose a good brand for a richer flavor profile.
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Overcooking the chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times for optimal tenderness.
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Neglecting to thicken the sauce: If you skip making a slurry with cornstarch and water, your sauce may be too watery. This step is crucial for achieving that perfect consistency.
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Not adjusting spice levels: The level of red pepper flakes can vary by preference. Taste before serving and adjust accordingly for your desired heat level.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the fridge without losing flavor.
Freezing Crock Pot Bourbon Chicken Recipe is a must-try dish!
- Freeze in an airtight container or freezer bag.
- It can be frozen for up to 3 months; just ensure it’s completely cooled before freezing.
Reheating Crock Pot Bourbon Chicken Recipe is a must-try dish!
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through.
- Microwave: Place in a microwave-safe bowl and heat in intervals, stirring occasionally to avoid hot spots.
- Stovetop: Heat on medium-low in a skillet, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about the Crock Pot Bourbon Chicken Recipe.
How do I make Crock Pot Bourbon Chicken Recipe gluten-free?
You can use gluten-free soy sauce or tamari instead of regular soy sauce for a gluten-free version of this dish.
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just increase cooking time by about an hour on low setting, and ensure they reach safe internal temperatures.
What side dishes pair well with Crock Pot Bourbon Chicken Recipe is a must-try dish?
This dish pairs wonderfully with rice, steamed vegetables, or even salad for a lighter option.
How spicy is this recipe?
The spice level depends on how much red pepper flakes you add. Start with less if you’re unsure and adjust according to your taste preference.
Final Thoughts
The Crock Pot Bourbon Chicken Recipe is a must-try dish that combines sweet and savory elements into one comforting meal. Its versatility allows you to customize it with various side dishes or spice levels according to your preferences. Give it a go, and enjoy all the delicious flavors!

Crock Pot Chicken Recipe
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Discover the incredible flavors of our Crock Pot Chicken Recipe! This easy slow cooker dish features tender chicken thighs simmered in a delightful sweet and savory sauce, making it a hit for family dinners or busy weeknights. With its rich blend of spices, this recipe is not only simple to prepare but also versatile enough to pair with various sides like rice or fresh vegetables. Experience the magic of a comforting meal that pleases both kids and adults alike. Just toss your ingredients into the slow cooker and let it work its magic while you enjoy your time with family and friends.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup brewed barley tea
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup chopped green onions, for garnish
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- In a mixing bowl, whisk together brown sugar, soy sauce, brewed barley tea, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- Remove the chicken, shred it to your desired texture.
- To thicken the sauce, mix cornstarch with water in a small bowl and stir into the slow cooker. Return shredded chicken and mix well.
- Cook for an additional 5–10 minutes until thickened. Serve garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Adjust spice levels by varying red pepper flakes according to your preference. For a gluten-free version, choose gluten-free soy sauce or tamari.