Description

Crockpot Ranch Chicken is a quick and comforting one-pot meal that brings together tender chicken and vibrant vegetables, all enveloped in a rich, creamy gravy. With just five minutes of prep time, you can set it and forget it, making it perfect for busy weeknights or family gatherings. This dish is not only delicious but also highly customizable; you can switch up the vegetables or even use turkey instead of chicken for a delightful twist. The slow cooking process infuses each ingredient with flavor, resulting in a satisfying dinner that everyone will love. Whether served over rice, mashed potatoes, or in tacos, this Crockpot Ranch Chicken is sure to become a weekday favorite.

Ingredients

Scale

2 pounds boneless skinless chicken breasts (or thighs)
24 ounces tiny red potatoes (or Yukon Gold)
16 ounces baby carrots
21.5 ounces cream of chicken soup
1/2 cup chicken stock
1 ounce Ranch seasoning mix

Instructions

Season the chicken with salt, pepper, and a tablespoon of Ranch seasoning.
Place washed baby potatoes and carrots into the slow cooker.
Layer the seasoned chicken on top of the vegetables.
In a bowl, mix cream of chicken soup, chicken stock, chopped chiles (optional), and remaining Ranch seasoning until smooth.
Pour the creamy mixture over the chicken and vegetables.
Cook on low for 8 hours or high for 4 hours until everything is tender.
Shred or chunk the chicken before serving.

Prep Time: 5 minutes
Cook Time: 8 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 300
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: Choose fresh ingredients for maximum flavor. For added variety, try substituting different vegetables like green beans or bell peppers. Adjust cooking times based on your slow cooker model to avoid overcooking.