Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the perfect dish to warm you up on chilly days. This slow cooker recipe combines savory beef with a blend of spices and creamy queso for a rich flavor that’s sure to please everyone. Whether you’re hosting a game day gathering or enjoying a cozy night in, this chili offers comfort and satisfaction in every bowl.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients in your crockpot and let it do the work for you.
• Rich Flavor: The combination of spices, cheese, and fire-roasted tomatoes create a deliciously bold taste.
• Versatile Toppings: Customize each bowl with avocado, Greek yogurt, cilantro, and green onions for added flair.
• Perfect for Any Occasion: Great for family dinners, gatherings, or meal prep for the week ahead.
• Feed a Crowd: This recipe serves six hearty portions, making it ideal for sharing.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. The right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is essential for low-and-slow cooking, allowing flavors to meld beautifully while you go about your day.
• Cutting board: A sturdy surface is crucial for chopping your vegetables efficiently and safely.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your chili.

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Ingredients

To create this flavorful Crockpot Spicy Queso Beef Chili, gather these ingredients:

For the Chili Base

• 2 pounds ground beef (or use ground chicken or turkey)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 can (28 ounce) crushed fire roasted tomatoes
• 1 can (8 ounce) tomato paste
• 1 can (4 ounce) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste
• 2-3 cups chicken or beef broth

For the Creamy Addition

• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Serving

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

Instructions:

Servings: 6
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 140 minutes
Course: Main Course
Cuisine: American
Nutrition Facts: Calories: 472 kcal

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prep Your Ingredients

Begin by preparing your ingredients:
1. Chop the onions and poblano peppers.
2. Measure out all spices and set aside.

Step 2: Brown the Meat

In a skillet over medium heat:
– Cook the ground beef until browned. Drain excess fat if necessary.
– Transfer the meat to your slow cooker.

Step 3: Combine Ingredients

Add all remaining base ingredients into the slow cooker:
– Stir in chopped onions, poblano peppers, spices, crushed tomatoes, tomato paste, diced chilies, hot sauce, butter, bay leaves, salt, and broth.

Step 4: Cook Low and Slow

Cover and set your slow cooker on low:
– Allow it to cook for about 120 minutes. Stir occasionally if possible.

Step 5: Add Creaminess

Once cooked:
– Stir in cream cheese until melted.
– Add shredded cheddar cheese gradually while mixing until well combined.

Step 6: Serve Hot

Remove bay leaves before serving:
– Ladle into bowls topped with mixed chili beans, fresh cilantro, green onions, avocado slices, or Greek yogurt as desired.

Enjoy your delicious Crockpot Spicy Queso Beef Chili!

How to Serve Crockpot Spicy Queso Beef Chili

Serving Crockpot Spicy Queso Beef Chili is all about enhancing the flavors and creating a comforting meal. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your chili experience.

Toppings

• Avocado – Creamy avocado adds richness and balances out the spice.
• Greek Yogurt – A healthier substitute for sour cream, it offers tanginess and creaminess.
• Chopped Green Onions – Freshness and crunch come from topping with green onions.
• Fresh Cilantro – Bright and herbaceous, cilantro enhances the overall flavor profile.

Accompaniments

• Cornbread – Sweet, buttery cornbread pairs well with the heat of the chili.
• Tortilla Chips – Crispy chips add texture and are perfect for scooping up chili.
• Rice – Serve over rice for a hearty meal that helps to absorb the flavors.
• Beef Broth Bread – This bread complements the chili perfectly, providing a warm side.

How to Perfect Crockpot Spicy Queso Beef Chili

Perfecting your Crockpot Spicy Queso Beef Chili is easy with a few helpful tips. Follow these guidelines to ensure your chili turns out amazing every time.

• Use fresh ingredients – Fresh vegetables enhance flavor and texture compared to canned options.
• Adjust spice levels – Tailor the heat by adding more or less cayenne pepper based on your preference.
• Let it simmer longer – For richer flavors, allow the chili to cook longer than suggested; it only gets better!
• Stir well before serving – Mixing ensures all ingredients are combined for an even flavor distribution.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

Pairing side dishes with your Crockpot Spicy Queso Beef Chili can create a balanced meal. Here are some fantastic options to consider:

1. Cornbread – This sweet bread balances the spicy chili perfectly, offering a delightful contrast.
2. Garlic Bread – Savory garlic bread is great for dipping into your chili.
3. Garden Salad – A light salad with vinaigrette adds freshness and crunch alongside your hearty dish.
4. Baked Potatoes – Fluffy baked potatoes can be topped with chili for a filling meal.
5. Grilled Cheese Sandwiches – Classic comfort food that pairs wonderfully with hot chili.
6. Quesadillas – Cheesy quesadillas make for delicious dippers and complement the flavors of your chili.

Common Mistakes to Avoid

Cooking can be a joy, but there are common pitfalls to avoid when making Crockpot Spicy Queso Beef Chili.

• Not browning the meat: Skipping this step can result in a less flavorful chili. Browning adds depth and richness, so take the time to sear the beef before adding it to the crockpot.
• Using low-quality canned tomatoes: Poor-quality tomatoes can affect the overall taste. Opt for fire-roasted tomatoes for a smoky flavor that enhances your chili.
• Ignoring spice adjustments: Every palate is different. Taste your chili as it cooks and adjust spices accordingly to ensure it meets your heat preference.
• Overloading with toppings: While toppings are great, too many can overwhelm the dish. Choose one or two favorites like avocado and cilantro for balance.
• Skipping prep time: Rushing through chopping vegetables can lead to uneven cooking. Take your time to chop uniformly for consistent texture in your chili.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the chili cool completely before sealing the container.

Freezing Crockpot Spicy Queso Beef Chili

• Freeze in a sturdy container or freezer bag for up to 3 months.
• Leave space at the top of containers to allow for expansion during freezing.

Reheating Crockpot Spicy Queso Beef Chili

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 30 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot throughout.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Spicy Queso Beef Chili.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute and will still provide a delicious flavor and texture.

Is it possible to make this recipe vegetarian?

Absolutely! Replace meat with beans or lentils, and use vegetable broth instead of chicken or beef broth.

How can I customize my Crockpot Spicy Queso Beef Chili?

You can add different beans, vegetables like corn, or even adjust the spice level by adding more cayenne pepper or jalapeños.

What can I serve with this chili?

Serve it with crusty bread, cornbread, or tortilla chips. Toppings like cheese, sour cream, and avocado also elevate the dish.

Final Thoughts

Crockpot Spicy Queso Beef Chili is not only comforting but also versatile. With options for customization, you can tailor it to suit your tastes perfectly. It’s perfect for gatherings or cozy nights in. Give it a try and enjoy its rich flavors!