Description
Cucumber Caprese Salad is a delightful and refreshing dish that brings together crisp cucumbers, creamy mozzarella, and sweet grape tomatoes, all drizzled with a zesty balsamic vinaigrette. This salad is perfect for summer gatherings, offering a burst of vibrant flavors and textures that are both light and satisfying. It’s incredibly simple to prepare, taking just minutes to whip up, making it an ideal choice for last-minute meals or casual get-togethers. With its colorful presentation and customizable ingredients, this salad is sure to impress your guests while providing a healthy option that complements any main course beautifully.
Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise. Cut each half into quarters and chop into bite-sized pieces.
- In a mixing bowl, combine chopped cucumber, mozzarella pearls, and grape tomatoes.
- Add the chopped basil and drizzle with balsamic vinaigrette.
- Toss gently to mix all ingredients evenly and serve immediately or refrigerate until ready.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: To enhance flavor, chill the salad in the refrigerator for about 30 minutes before serving. Feel free to add other vegetables like bell peppers or avocado for extra nutrition. Experiment with different dressings such as lemon vinaigrette or herb-infused olive oil for variety.