With its tantalizing flavors and succulent texture, Paneer tikka is a beloved dish that graces the tables of countless gatherings and celebrations. Whether hosting a dinner party or simply craving a taste of India’s rich culinary heritage, this easy paneer tikka recipe will impress your guests and tantalize your taste buds. Let’s dive into the delightful world of paneer tikka!
Ingredients: 🍢
400g paneer (cottage cheese), cut into cubes
1 cup thick yogurt
One tablespoon ginger-garlic paste
One tablespoon lemon juice
One teaspoon cumin powder
One teaspoon coriander powder
One teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
One tablespoon oil
Assorted bell peppers, onions, and tomatoes cut into chunks
Wooden skewers, soaked in water for 30 minutes
Instructions: 🍽️
Marinating the Paneer: 🍢
Combine the yogurt, ginger-garlic paste, lemon juice, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and oil in a large mixing bowl. Mix well to form a smooth marinade.
Add the paneer cubes to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together.
Prepping the Vegetables: 🍢
While the paneer is marinating, prepare the assorted vegetables. Cut bell peppers, onions, and tomatoes into bite-sized chunks.
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Assembling the Paneer Tikka: 🍢
Preheat your grill or oven to medium-high heat. If using an oven, preheat it to 200°C (400°F).
Thread the marinated paneer cubes and assorted vegetables onto the soaked skewers, alternating between them for a colorful presentation.
Grilling the Paneer Tikka:🍽️
Grease the grill grates lightly with oil to prevent sticking. Place the skewers on the grill or a baking tray if using the oven.
Grill the paneer tikka for about 8-10 minutes, turning occasionally until golden brown and slightly charred on the edges. If using an oven, bake for 15-20 minutes, flipping halfway through.
Serve and Enjoy:🍽️
Once the paneer tikka is cooked to perfection, remove them from the grill or oven.
Serve hot, garnished with freshly chopped coriander leaves and a wedge of lemon on the side for an extra flavor.
Paneer tikka pairs wonderfully with mint chutney, tamarind chutney, or fluffy naan bread.
Final Thoughts:
With its vibrant colors, bold flavors, and simple preparation, this easy paneer tikka recipe is a surefire crowd-pleaser for any occasion. Whether you’re a seasoned chef or a novice cook, mastering the art of paneer tikka will elevate your culinary repertoire and delight your taste buds with every bite. So gather your ingredients, fire up the grill, and get ready to savor the irresistible allure of homemade paneer tikka!