Description
Looking for a fun and flavorful meal that’s perfect for any occasion? This Dorito Taco Salad Recipe is the answer! With its vibrant layers of seasoned ground meat, fresh vegetables, and crunchy Doritos, it’s a delightful twist on traditional taco salad. Perfect for potlucks, family dinners, or a quick weeknight meal, this dish is not only quick to prepare but also customizable to suit your taste. In just 15 minutes, you can have a colorful and satisfying salad that will impress everyone at your table. Toss in your favorite toppings and enjoy every bite of this easy-to-make masterpiece!
Ingredients
- 1 recipe taco meat
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa
- 1 cup sour cream
Instructions
- Prepare the taco meat according to your favorite recipe.
- Chop the romaine lettuce and halved cherry tomatoes; slice the avocado and red onion.
- In a large salad bowl, layer the chopped lettuce, taco meat, cherry tomatoes, corn, red onion, avocado slices, and shredded cheese.
- Sprinkle crushed Dorito chips on top for crunch.
- Add salsa and sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 530
- Sugar: 6g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize with additional toppings like black beans or different cheeses. For extra texture, add bell peppers or cucumbers. Assemble just before serving to maintain chip crunchiness.