Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are perfect for any occasion, from festive holidays to birthday celebrations. With a rich chocolate flavor and customizable decorations, these truffles are sure to delight everyone. Plus, they can be made gluten-free, making them accessible to more chocolate lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and sweet truffles creates a decadent treat that will satisfy your chocolate cravings.
• Customizable Designs: Decorate your truffles for any occasion—choose from festive sprinkles or themed toppings for a personal touch.
• Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for both novice and experienced bakers.
• Gluten-Free Option: Easily substitute with gluten-free ingredients to accommodate dietary preferences without sacrificing taste.
• Perfect for Sharing: With 12 servings, these truffles are great for parties or as gifts for friends and family.

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Tools and Preparation

To create these delightful double chocolate truffles, you’ll need some essential tools in your kitchen. Having the right equipment ensures the process goes smoothly and results in delicious treats.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients efficiently without spills.
• Rubber spatula: This tool helps you scrape the sides of the bowl, ensuring no ingredient is left behind for a perfectly blended mixture.
• Baking sheet: A flat surface is crucial for cooling your truffles evenly after baking.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after preparing your treats.

Ingredients

For the Truffle Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating Options

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations

• white and silver nonpareil sprinkles
• crushed candy cane pieces

Halloween Decorations

• candy eyes
• chocolate sprinkles

Classic Drizzles

• multi chocolate drizzle
• white chocolate
• milk chocolate
• dark chocolate
• colored candy melts

Flavored Additions

• chopped nuts
• cocoa nibs
• sea salt

Traditional Touch

• cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Melt the Chocolate and Butter

1. In a microwave-safe bowl, combine the butter and dark chocolate chips.
2. Microwave in 30-second intervals, stirring between each until melted and smooth.

Step 2: Mix Wet Ingredients

1. In a mixing bowl, add sugar, salt, and vanilla extract to the melted chocolate mixture.
2. Whisk in the eggs until fully integrated.

Step 3: Combine Dry Ingredients

1. Gently fold in oat flour until just combined; avoid over-mixing.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Pour the batter into a lined baking sheet and spread evenly.
3. Bake for about 36 minutes or until a toothpick comes out clean.

Step 5: Cool and Form Truffles

1. Allow brownies to cool completely before cutting into squares.
2. Roll brownie squares into bite-sized balls.

Step 6: Coat Your Truffles

Choose your preferred coating:
1. For holiday or Halloween decorations, dip each ball into melted coating options.
2. Sprinkle with desired toppings before the coating sets.

These steps will guide you through creating delicious Double Chocolate Brownie Truffles that are sure to impress! Enjoy sharing this delightful treat with friends and family or savor them all for yourself!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging yourself, these truffles can be dressed up or down to fit any event.

Festive Presentation

• Holiday Sprinkles: Decorate with white and silver nonpareil sprinkles or crushed candy cane pieces for a festive touch.
• Chocolate Drizzle: Drizzle melted white, milk, or dark chocolate over the truffles for an elegant finish.

Halloween Fun

• Candy Eyes: Add candy eyes on top of each truffle for a spooky look.
• Chocolate Sprinkles: Use black chocolate sprinkles to enhance the Halloween theme.

Classic Touch

• Multi-Chocolate Drizzle: Mix different types of chocolate drizzles for a delicious visual appeal.
• Cocoa Powder Dusting: Lightly dust with cocoa powder for a traditional touch that enhances the rich chocolate flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Perfecting Double Chocolate Brownie Truffles is all about technique and attention to detail. Here are some tips to ensure your truffles turn out exceptional every time.

• Use Quality Ingredients: Choose high-quality dark chocolate and fresh eggs for the best flavor and texture.
• Chill Before Shaping: After mixing your ingredients, chill the mixture in the fridge for about 30 minutes to make shaping easier.
• Roll Evenly: Aim for uniform sizes when rolling the truffles to ensure consistent cooking and presentation.
• Experiment with Toppings: Don’t hesitate to get creative! Try various toppings like chopped nuts or flavored sea salt for added texture and taste.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some delightful options that complement these sweet treats perfectly.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing contrast to rich chocolate flavors.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with warm truffles, creating a heavenly dessert combination.
3. Whipped Cream: Light whipped cream provides a light and airy texture that balances the dense brownie truffle.
4. Coffee or Espresso: A cup of coffee enhances the chocolate taste and provides a nice bitter note that contrasts with sweetness.
5. Chocolate Sauce: Serve extra chocolate sauce on the side for drizzling over each truffle, intensifying the chocolate experience.
6. Nutty Granola: A sprinkle of crunchy granola offers an unexpected crunch that contrasts nicely with the soft texture of the truffles.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles (3 ways!) can be a fun and rewarding experience, but there are common pitfalls to watch out for.

• Not measuring accurately: Always measure your ingredients precisely. Using too much or too little can affect texture and flavor.
• Ignoring room temperature: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smooth batter.
• Overbaking: Keep an eye on your truffles while baking. Overbaking can lead to dry truffles instead of the desired fudgy texture.
• Skipping the chilling step: After forming the truffles, refrigerate them before coating. This helps maintain their shape and makes coating easier.
• Using stale chocolate: Fresh chocolate yields better flavor. Check the expiration date and use high-quality chocolate for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe container; they can last up to 3 months in the freezer.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until soft.
• Microwave: Heat in short bursts of 10-15 seconds until warmed through.
• Stovetop: Use a non-stick pan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!).

Can I make these truffles gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free alternatives like almond flour or oat flour.

How do I customize my Double Chocolate Brownie Truffles (3 ways!)?

You can decorate with sprinkles, nuts, or even flavored coatings to match any occasion!

What is the best way to store Double Chocolate Brownie Truffles (3 ways!)?

Store them in an airtight container in the fridge for up to five days, or freeze them for longer storage.

Can I use different types of chocolate?

Absolutely! Feel free to mix dark, milk, and white chocolate for varied flavors and textures.

Final Thoughts

These Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also incredibly versatile. You can customize them with festive decorations or toppings for any celebration. Enjoy crafting these delightful treats that are sure to impress family and friends!